This Corned Beef is Unreal!
by Ellen Dent
October 10, 2019
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LunchBreakLIVE with the astounding Jenny Goldfarb and her adorable vegan baby, Autumn, whipping up Unreal Corned Beef, 100% plant-based and delish! It’s fooling meat eaters everywhere!
When Jenny says meat she means delicious cruelty-free flavorful vegan meat made from plants with her spectacular homemade recipe! It’s hard to believe that this corned beef, made from beets, tomatoes, and chickpeas, can taste even better than corned beef made from an animal. But believe it! Jenny explains the Earth has everything we need to survive and thrive. There is no need to eat death and suffering when there are so many other more delicious options!
Jenny shows us her trick to get the Violife vegan provolone cheese to melt by adding a little water and covering up the pan to keep the heat and moisture in! You can also make corned beef hash or even tacos with this vegan meat! Jenny whips up a delicious special sauce using vegan mayonnaise, tomato paste, Sriracha, relish, a little apple cider vinegar, and a drop of salt.
The best is news is you can get your corned beef today at Jenny’s brand new online store. It ships refrigerated right to your doorstep nationwide! Jenny made this sandwich in a blink of an eye! This melt was made so effortlessly anyone can do it, even while juggling a vegan baby! Get online today to order your own Unreal Corned Beef! Jane recommends ordering it as a gift for all of your loved ones if you want to be a hit at the holidays! Judging by Jane’s shouting endorsement of how delicious this sandwich is, we better all hop online right now! Gotta go!
“Sink your teeth into the most authentic, decadent, delicious, guilt-free, protein-packed, plant-powered,
perfect-every-time Unreal Deli sandwich.”
Jane Velez-Mitchell reporting for JaneUnChained News Network.
Photos courtesy of Jane Velez-Mitchell and The Unreal Deli website.
Mrs. G’s Vegan Russian Dressing Recipe
1/2 c Vegan mayo
2 tbsp relish
1 tbsp sriracha
2 tbsp tomato paste
1 tbsp dijon mustard
1 tbsp apple cider vinegar
1/4 tsp salt + a few grinds of pepper
1/2 c Vegan mayo
2 tbsp relish
1 tbsp sriracha
2 tbsp tomato paste
1 tbsp dijon mustard
1 tbsp apple cider vinegar
1/4 tsp salt + a few grinds of pepper
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