Make Cheesy Sauce Mix from Your Pantry!

Want to make some cheesy goodness at home right out of your pantry?? Never fear Tracy had you covered here on LunchbreakLIVE! First, Tracy throws her favorite gluten-free Banza pasta, which is surprisingly made from chickpeas, in a pot of boiling water! Next, Tracy shows us how to make our own homemade cheese sauce. It’s similar to a bechamel sauce but veganized and the base is oat flour. Tracy shows us that if you have plain oatmeal you can have oat flower easily by grinding the oats in a blender. Tracy adds all of the dry ingredients together and tosses them into the food processor. Then, she mixes them in a pot with soy milk and a little apple cider vinegar to make the cheese! Tracy explains people can make other cheeses at home using plants and a probiotic liquid called Rejuvalac. We learn something new every day on LunchbreakLIVE! Once the cheese is done, Tracy takes a few frozen peas and adds them to the cheese with the cooked pasta. Voila! The mac and cheese is ready to be eaten and her husband Steven is ready to eat it! Try making your own cheesy mac and cheese at home with a quick trip to the pantry and Tracy’s recipe below!