Pancake In A Mug. Say Whaaaaaaat?
BANANA PANCAKE IN A MUG. YUM!
What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time! Join guest Chef and vegan artist Melanie Bazzell, as she shows us how to throw this simple plant-based meal together.
THE VEGAN ARTIST AND CHEF
Melanie Bazzell is an artist and Co-Founder of the non-profit Kind Heart Coalition. Her non-profit organizes sanctuary volunteer days and community events, as well as educates the public about chickens and other animals. She rescues and rehabilitates chickens through her micro-sanctuary Om Tweet Om. Melanie is also the organizer for San Diego Animal Save.
Melanie Bazzell
PANCAKE IN A MUG. IT’S ALL KINDA DELICIOUS!
This is a breakfast or snack recipe that is great for when you are in a big hurry and don’t have a lot of time to cook. It only takes 2-3 minutes in the microwave to cook this treat, and just a few minutes to mix the ingredients together. It is also nice and sweet since a ripe banana is mushed into the ingredients. Just Egg is used as the binder for this pancake in a mug. I am telling you this recipe couldn’t be any easier so give it a try! It’s a fluffy and scrumptious dish! Who wouldn’t want to eat a pancake out of a mug?
The ingredients for the pancake in a mug.
The finished dish. Looks so yum.
Banana Pancake In A Mug
Ingredients
- 1 very ripe banana mashed
- ¼ cup JUST Egg
- ¼ cup flour
- ¼ tsp. baking powder
- 1 tsp. maple syrup
- ¼ tsp. vanilla extract
- Garnish with chocolate chips & sliced banana or other fruit!
Instructions
- Mash the banana in a large mug. Add the JUST Egg, flour, baking powder, maple syrup and vanilla. Mix thoroughly. Microwave for 2-5 minutes, or until the middle is fluffy and batter cooked through. Garnish with chocolate chips and sliced banana. Enjoy!
BREAKFAST OF CHAMPIONS
Thanks for joining us for this quick, simple, and totally delicious breakfast on #LunchBreakLIVE. I am very much looking forward to trying this recipe and I hope you do too. if you do make it, be sure to take a photo and tag @JaneUnChainedNews on Instagram. Leave a comment here and let us know if you liked it. If you are looking for other plant-based recipes to try be sure to stop by the #LunchBreakLIVE page where we have a ton to choose from. Until next time…keep cookin’!
About the Author: Donna Dennison
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