What do you eat, grass? The irritating questions vegans still get can best be defused by offering the skeptic a tasty plant-based dish. Vegan chefs are heroes because every dish they whip up is a delicious ultimatum, challenging the carnist majority to rethink false assumptions about food. Where do you get your protein? That tired parry can be flicked away with a mouthwatering vegan bourguignon in which tofu or mushrooms take the place of a dead cow. You get the idea. So, who are the vegan chefs on the front lines, the ones who get people to ask: really, this amazing dish has no meat, dairy, or eggs? There are hundreds of thousands of them. Let’s get to know some.
LEARN FROM VEGAN CHEFS
A DELICIOUS VEGAN THAI FOOD RECIPE EAT the RAINBOW with this vegan Thai food recipe! Come on over and taste what's cookin'! Join Jane Elizabeth, creator of Badass Rebel Runners, and One Great Vegan Gabrielle Reyes for this [...]
King Oyster Mushrooms turn into pulled "chickn" soft tacos, paired with some jalapeno cauliflower rice for a little kick in your side dish! PlantBasedG, Marlon Rison joins us on #LunchBreakLIVE along with host Paige Parsons [...]
The KETO DIET...it is all the rave. But many vegans may be under the impression that it is too difficult or nearly impossible to follow the Keto diet while also living a plant-based lifestyle. That [...]
The plant-based possibilities are endless with this spice kit! Plant-based in a box? Check out this one-stop vegan superfood and spice cooking kit! Did someone say SUPERFOODS?! Let’s learn how to incorporate [...]
Matthew Kenney makes vegan news again! He is the king of plant-based cuisine! Imagine walking into a French restaurant and feeling as if you have been transported to Paris. And, let's top that by making [...]
#LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers. Megan is a cookbook author, plant-based cheese expert (we all need one those in our lives!) and a dedicated mom. Megan [...]
Shark Tank's Mark Cuban, who is now vegetarian, just invested $250,000 in Jenny Goldfarb's Unreal Deli... vegan pastrami that tastes like the real thing without the cholesterol or climate damage! With pastrami makers in her [...]
Today on #LunchBreakLIVE, Audrey E Dunham, the remarkable plant-based and sports nutrition specialist, fitness trainer, and former NPC fitness competitor joins us. Audrey is making her signature 15 min Vegan Stir Fry. For a treat, we have [...]
#LunchBreakLIVE at the amazing Suncafe Organic in Studio City, California across from Universal City, California! Great news! This award-winning restaurant is opening another location this summer in Santa Monica on Wilshire Blvd near Whole Foods Market! It will feature their marvelous menu [...]
Nothing is better for you than a dish like this one that incorporates whole plant-based foods only. Today’s #LunchBreakLIVE guest Lemel Durrah - making a green medley - is Founder/Chef of the tasty [...]