• Veganized Loco Moco! Veganized Loco Moco, is an iconic Hawaiian dish you are sure to love. Find out how this "Hawaiian version of a burger" has become such a famous dish on the islands with [...]

  • A Vegan Pot Pie, Traditional Iconic Food Made Plant-Based! A vegan pot pie you don't want to miss! Inspired by country music star Trisha Yearwood’s recipe, this all-American favorite has a vegan twist! Jump in [...]

  • Vegan Stuffed Shells That Melt In Your Mouth! Tangy, savory spinach, and vegan ricotta stuffed shells shared on today's #LunchBreakLIVE! Made with large pasta shells stuffed with spinach and vegan ricotta, then baked on a [...]

  • Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting [...]

  • A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR.  She came to [...]

  • A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don't want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade [...]

  • Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko's new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ [...]

  • Have You Ever Made Mushroom Tacos? Oyster mushroom tacos with creamy chipotle sauce on this episode of #LunchBreakLIVE! Tantalizingly tasty taco recipe brought to you by vegan chef and creator Shawna Barker.  Shawna shares with [...]

  • Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti - totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she [...]

  • These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where [...]