Looking for delicious vegan lunch recipes to brighten up your midday meals? You’re in the right place! At UnchainedTV, we have a large collection of easy, healthy, and mouthwatering vegan recipes that will make your lunch break the best part of your day.
Vegan lunch recipes can be so much more than just salads. From hearty chickpea wraps and lentil soup, to quinoa salad loaded with fresh veggies, our recipes are designed to be simple, nutritious, and absolutely delicious, making it easier than ever to stick to a vegan diet.
Whether you’re a long-time vegan or just trying to eat more plant-based foods, we’ve got something for everyone. Our recipes include a variety of dishes that are not only healthy but also packed with flavor. From quick and easy meals you can whip up in minutes to more elaborate dishes for when you have a little extra time.
One of the best things about our vegan lunch recipes is how versatile they are. You can mix and match ingredients to suit your taste or what you have on hand. Plus, many of our recipes are perfect for meal prepping, so you can have a week’s worth of lunches ready to go without any hassle.
We believe that eating vegan should be enjoyable and satisfying. That’s why our recipes focus on fresh, wholesome ingredients that are both nutritious and tasty. You’ll find everything from classic comfort foods to exciting new dishes that will keep your taste buds happy.
So why not give it a try? Explore our collection of vegan lunch recipes. With UnchainedTV, eating a healthy vegan diet has never been so easy and delicious. Happy cooking!
THIS VEGAN MUSHROOM JERKY BURGER IS BOMBALICIOUS! The secret to making astounding vegan mushroom jerky burgers revealed in this episode of #LunchBreakLIVE! Guest chef Sorsha Morava, will show us how to make these decadent delights. [...]
VEGAN CRUNCH WRAP THAT WILL SATISFY ALL YOUR SENSES Chef Mandy Vara of Black Sheep Retreat Sanctuary will show us how to make this delicious vegan crunch wrap - a super easy and healthy meal. [...]
QUICK AND EASY INDIAN RECIPE WITH ALL THE RIGHT SPICES An easy, delicious Indian recipe you will love! Today we learn how to make a savory cauliflower rice biryani with tandoori spiced soy curls & [...]
THIS QUINOA BOWL RECIPE IS KINDA LIKE A SALAD, BUT NOT. Five-step Quinoa Artichoke Salad OR call it a Quinoa Bowl Recipe...whatever you choose to call it, it's delicious! Great for summer! Join #LunchBreakLIVE with [...]
FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that's not all, guest celebrity Chef Jane Velez-Mitchell shows [...]
DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You're going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy. The sauce is then drizzled on a delicious [...]
MUSHROOM MAGIC TO BBQ MUSHROOM SANDWICH Discover the secret to making a Mushroom Sandwich known as the Pulled Mushroom Barbecue Sandwich, together with homemade barbecue sauce! Today’s vegan guest Chef is Dianne Wenz, and she [...]
VEGAN PASTA RECIPE: BROCOLLI PESTO PENNE It's time to make a vegan pasta recipe that is so simple and so flavorful you will definitely come back for seconds. This Broccoli Pesto Penne is made in [...]
DO YOU LOVE VEGGIE BOWL RECIPES? Veggie Bowl recipes are the way to go and today we will eat a Grilled Teriyaki Veggie, Pineapple & Tofu Bowl on #LunchBreakLIVE. Our guest Chef Gwendolyn Limon, the [...]
THE SECRET TO DELICIOUS PLANT-BASED MEXICAN LASAGNA The secret to making Plant-Based Mexican Lasagna is revealed on this episode of #LunchBreakLIVE with our featured guests Plant Chics’ Jacque & Marzia, who’ll be making this awesome [...]