A Spicy Lentil Soup Perfect For Cold Weather Days A colorful & delicious spicy Lentil Soup was shared with us on this episode of #LunchBreakLIVE! Physicians Committee for Responsible Medicine’s Food For Life Instructor Sapna [...]
Make Your Next Side Salad A Vegan Sushi Salad Plant-based “Sushi” Salad?! Yes, it is a thing and it's delicious. Guest Chef Lynnette Astaire is the founder and CEO of Superfood School and the largest [...]
Kale And White Bean Salad Made With Love Nearly effortless White Bean Kale Salad you will love! Perfect for lunch or anytime, join vegan Chef Tracy Childs on #LunchBreakLIVE while she shows us how to [...]
What Is A Vegan Corn Dog Muffin? Easy mini vegan corn dog muffins that are the perfect little savory appetizer! Today's #LunchBreakLIVE guest Chef is Kelly Kerr, creator of The VeganAbler and The VeganAbler Collective, [...]
Vegan Chili And Cornbread For The Winter Vegan chili, oh my! This is a super easy-to-make chili and 3 dollar vegan cornbread! Today's #LunchBreakLIVE comes all the way from Hawaii with Tonia L Carrier Hicks, [...]
Simple And Delicious Energy Balls Oatmeal walnut energy balls that will get you moving! Get ready for these tasty, easy get-up-and-go treats on #LunchBreakLIVE. Guest Chef, the Vegan Sassy Senior Charlene, demonstrates how to bake [...]
A Simple Way To Make Vegan Tacos We have easy to make, vegan tacos you will love. This recipe is made with Sunshine plant-based burgers, making the process simple! Bring your appetite with you for [...]
Vegan Orange Chicken. It's Delicious! This sticky vegan orange chicken recipe, made with tofu or oyster mushrooms, will blow your mind. Guest Chef Jenny Rivera, the founder of Veganlicious LLC, a savory catering and nourishing [...]
Looking for Healthy Bowl Recipes? An easy, healthy seasonal bowl recipe on today's #LunchBreakLIVE! You’re gonna want this recipe, especially if you like healthy bowl recipes that are simple, nutritious, and delicious. Guest chef Carolyn [...]
Vegan Chocolate Chip Pumpkin Bread. It's Simple! Chocolate chip pumpkin bread has never been easier! This comforting and easy-to-make recipe is shared on #LunchBreakLIVE with global food activist and vegan Chef Kelly Kerr, known as [...]