The Un-BEET-able Veggie Burger Recipe! Find out what makes this veggie burger recipe so special on this episode of #LunchBreakLIVE with Andres Velarde! I will give you hint...chickpeas and beets! https://www.facebook.com/JaneVelezMitchell/videos/316634749677855/ Who Is Andrés...The Veggie Burger Mastermind? Andrés is an animal rights activist. He lives by the saying 'it's easy to be vegan when you realize how difficult it is to be an [...]
Kathy Divine knows: ethical politics needs vegan voices! Kathy Divine's last name is certainly fitting--her mission to amplify vegan voices in politics is nothing short of angelic. Divine sees the hypocrisy in those who pursue change-making careers in politics while still causing massive destruction to the planet and the lives of animals. Her latest book, Golden Age Politics, explores the need for ethically-minded individuals [...]
This Is Not Your Typical Vegan French Toast Recipe. Nope. It is definitely not "average." This Vegan French Toast is stuffed with peanut butter and jelly! Yes, You read right! As if a PB&J sandwich isn't delicious enough, imagine it squished between two pieces of French Toast! Oh My! Tonia L Carrier is the master in the kitchen on this episode of #LunchBreakLIVE, showing us [...]
Vegan Crab Cakes: Did You Know They Existed? EASY and delicious VEGAN CRAB CAKES without the crab? TODAY on #LunchBreakLIVE! Dani Rukin (aka The Daring Vegan), #JaneUnChained host of The Animal Hour and JNN citizen journalist for animals, whips up this incredible lunch in her kitchen! https://www.facebook.com/JaneVelezMitchell/videos/306422897297274/ Who Is Dani Rukin? Dani Rukin (aka The Daring Vegan), is a #JaneUnChained citizen journalist and fearless, outspoken [...]
[et_pb_section fb_built="1" admin_label="section" _builder_version="3.22" hover_enabled="0" sticky_enabled="0"][et_pb_row admin_label="row" _builder_version="4.7.4" background_size="initial" background_position="top_left" background_repeat="repeat" width="100%" max_width="100%"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.7.4" text_font_size="18px" text_line_height="1.8em" background_size="initial" background_position="top_left" background_repeat="repeat"]Buffalo Wings Recipe: What Makes This Vegan Recipe So Special? These are Spicy Garlic Chili Vegan Buffalo Wings...unique and oh so tasty! This Buffalo Wing recipe is made with tofu instead of the usual cauliflower, which is one reason why this recipe [...]
It’s World Plant Milk Day That’s right. Today is World Plant Milk Day, the day to celebrate all things oat milk, cashew milk, rice milk, flax milk, hemp milk, coconut milk, soy milk, almond milk, Milkadamia. These products open up a world of possibility for those who make the conscious choice not to drink traditional cow’s milk. Plant-based Upgrades Robbie Lockie, the co-founder and co-director [...]
This Veggie Burger Recipe, Peruvian Style, Is Mouth-Watering! Looking for a hot veggie burger recipe? Andres Velarde joins us on #LunchBreakLIVE with his incredible Peruvian vegan burger made with red beans (and more)! This burger is so creative and delicious, your friends and family will definitely come back for seconds! Made with red kidney beans as the base and sprinkled with spices for that Peruvian [...]
The Global Vegan Cosmetics Market is expected to grow at a CAGR of 5.96% from 2020 to 2023 according to 360 Market Updates in an article entitled Global Vegan Cosmetics Market report. According to ReportLinker The Global Vegan Cosmetics Market is expected to grow from USD 12,467.47 Million in 2018 to USD 20,180.37 Million by the end of 2025 at a Compound Annual Growth Rate [...]
This Patty Melt Recipe Will Make Your Heart Sing... and your taste buds blow up with flavor! It has an Italian flare that will remind you of your times spent in Italy or will get you excited for a future trip. Chef Marlon Rison, A.K.A PlantBased G, joins us on #LunchBreakLIVE with this amazing plant-based Patty Melt recipe! Marlon is a regular chef on our [...]
VEGAN FUDGESICLE FOR THE WIN! Let's eat some vegan fudgesicles! Today on #LunchBreakLIVE Monica Kay of Shanti Art joins us in the virtual Ellora Wellness kitchen to whip up some fudgey freezy pops. Perfect to drench you with icy deliciousness on a scorching summer day. Let's see how it's done... https://www.facebook.com/JaneVelezMitchell/videos/932260280621498/ THE VEGAN DUO From being overweight, bruised, covered in acne, and depressed, [...]
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