Are you interested in how analysts, entrepreneurs, and CEOs are making the future of food more plant-based? Currently plant-based business and innovation news is missing in the mainstream media and the Plantbased Business Hour is here to bring it to light and share it with the world. The Plantbased Business Hour airs LIVE on Tuesdays and Thursdays at 1p PT on the Elysabeth Alfano LinkedIn [...]
Not all beverages are created vegan. But Don’t fret, BeVeg has your back. Here are the top BevVeg vegan certified beverages you can enjoy this summer. Not all beverages are created vegan. In case you don’t know, many beverages are filtered through animal parts or use ingredients derived of animal origin. But Don’t fret, BeVeg has your back. Here are the top BevVeg vegan certified beverages you [...]
How are animal sanctuaries holding up during COVID? Kit Collins, Out To Pasture Sanctuary's co-founder and director, updates us! At OTP, they believe that animals value their lives as much as we value our own and deserve to live free of exploitation and cruelty and it shows. Far from the hustle bustle, the minute you enter the farm sanctuary you can feel the joy and [...]
Don't blink or you will miss these two quick, easy and super summery vegan recipes, perfect for the hotter months. Your Vegan Friend Tonia joins us on this episode of #LunchBreakLIVE. Tonia always makes amazing food that is simple and tasty and 100% cruelty-free! Let's see what she has in store for us today. I hear it involves some creamy, fluffy chocolate something or other...oh [...]
I bet you are wondering...what the heck is TOfish? Well, on this episode of #LunchBreakLIVE you will find out exactly what it is and how to make it with guest Chef Andrés Velarde, joining us all the way from Peru! https://www.facebook.com/JaneVelezMitchell/videos/561156614555182/ Not only does Andres make an amazing TOfish for us today but he also shows us how to make the Peruvian staple [...]
There's 8 million reasons not to go to a BBQ right now. #1 is staying alive and not catching COVID-19. Also, it's hard to eat while wearing an N-95 mask. And, beer tends to make people forget that annoying social distancing thing. So, hopefully, you had a propane-free July 4th. Coronavirus aside, for vegans, the traditional, meat-laden BBQ has long been a source of irritation [...]
This mindful and simple UN-Chicken salad will leave you feeling full, comforted, and knowing no harm was caused for you to be fed a healthy and delicious meal! This is a summertime favorite for our guest Chef, Sarah Segal who uses Sweet Earth Foods mindful plant-based Chik'n Strips for her summer salad. https://www.facebook.com/JaneVelezMitchell/videos/2151142148365797/ Mindful eating in combination with living a vegan lifestyle is [...]
Join Will Manderscheid on this episode of #LunchBreakLIVE for some serious cauliflower wings that will rock your world. Cauliflower wings are a must in any vegan diet. They are so delicious and tasty, dripping in dipping sauce to top off the flavor! A little spicy for that kick you've been looking for! https://www.facebook.com/JaneVelezMitchell/videos/1412589092462955/ Will Manderscheid is an ethical vegan since November 1st, 2017. [...]
When Covid-19 hit, Luvin’ Arms Animal Sanctuary freaked out! How are we going to survive? Executive director Shartrina White wasn’t sure how they would continue to care for the 90+ farm animal residents who live and flourish in this idyllic haven in Eric, Colorado. They can't live on air. Hay requires cold hard cash. The sanctuary had always relied on tours, educational programs, and other [...]
Our friend The Superfood Goddess joins us again on #LunchbreakLIVE showing us how to make a smoothie bowl filled with antioxidants to help keep our immune systems up to par! This Acai Smoothie Bowl has so many delicious toppings with disease fighting antioxidants which are so important during this time of the Coronavirus Pandemic. It is important to do whatever we can to help keep [...]
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