Kimberly Guerin joins us in this episode of #LunchBreakLIVE where she shows us how to make her awesome nutrient-rich veggie Lo Mein! Lo Mein is a great go-to vegan meal. It's super tasty, super diverse, and super delicious. It's a dish that generally can be served warm for the winter months and cold for the summer months. Add some tofu and a bunch of veggies [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159012994940693/ Meet the future! LIVE at Beyond Meat!! Brilliant founder/CEO Ethan Brown gives us a tour of the Los Angeles R&D labs where they're perfecting delicious "meat" without using any animals! Find out how they do it! Go behind the scenes with #JaneUnChained! Among the investors? Bill Gates, Biz Stone and Tyson Foods! For more: beyondmeat.com
That Snarky Vegan Girl joins us on #LunchBreakLIVE to share her go-to easy vegan recipe for Taco Tuesday! This is a recipe Snarky makes all the time because it is quick, easy and affordable! Most of the ingredients have a long shelf life. Why is the long shelf life important? Because right now we are faced with the Coronavirus Pandemic and are forced to shelter [...]
We are excited to once again have Vanessa Marsot of Ellora Wellness showing us how to make a sweet potato dish with mung beans. Vanessa is so great at creating super nutrient-rich recipes that will help you stay healthy and boost your immunity through a whole-foods, plant-based diet. https://www.facebook.com/JaneVelezMitchell/videos/232042207890303/ As part of Vanessa's ongoing campaign to promote world veganism, she is making weekly [...]
Veteran plant-based journalist, radio host and TV Chef and producer, Elysabeth Alfano has launched a new show on the JaneUnChained News Network: THE PLANTBASED BUSINESS HOUR. Follow Elysabeth here. Concerned that people are not making the connection between eating animals and the Coronavirus pandemic, Elysabeth wanted to talk to the plantbased business leaders who are working on a safer food supply for our future: plant-based [...]
VEGAN TRIFLE CAKE FULL OF BERRY HEAVEN In this episode of #SaturdaySnackDown we have the perfect Spring dessert, which is super easy to make. Erin Riley-Carrasco has veganized this very special recipe, and it is always a hit with her friends and family. It is a berry vegan trifle cake, and it is sure to be a hit with your friends and family. Let's see [...]
UBER HEALTHY and DELISH! It’s Old World Cabbage Soup & Creamy Sabayon Sauce in this episode #LunchBreakLIVE with #JaneUnchained contributor Tracy Childs sharing these pantry-friendly recipes: A comfort soup and a creamy dipping sauce for fresh fruit! What a delight to share one of her daughter's favorite meals. Her daughter will also make an appearance as the official taste tester! This recipe is chock full of the filling and [...]
Did someone say grilled cheese? OMG YES PLEASE! Grilled cheese is an all-time American favorite. I grew up on grilled cheese sandwiches, always with the request for "extra cheese please!" I was so excited to hear Dani Rukin would be showing us her adult version of the fully-loaded grilled cheese sandwich in this episode of #LunchBreakLIVE. Vegan of course! This grilled cheese sandwich with homemade [...]
Learn how to makeover your Italian favorites by adding in a few plant-powered ingredients in this episode of #LunchBreakLIVE. Batch Cooking Club founder Stephanie Dreyer shows us how to make Polenta Panzanella Salad with Chickpea Bruschetta. Holy Yumminess! https://www.facebook.com/JaneVelezMitchell/videos/2653277838131302/ Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal planning membership that makes mealtime [...]
Paige Parsons Roache shows us how to make super easy wraps during your Coronavirus shift to spending lots of time at home. Some days we want to cook, some days we want something easy to make! Today, we get easy! https://www.facebook.com/JaneVelezMitchell/videos/719564515539696/ Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. [...]
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