The KETO DIET...it is all the rave. But many vegans may be under the impression that it is too difficult or nearly impossible to follow the Keto diet while also living a plant-based lifestyle. That is not true and on this episode of #LunchbreakLIVE, Nicole Derseweh and Eco-Vegan Gal, Whitney Lauritsen will show you how to be a successful ketogenic vegan. They even wrote a [...]
“NEW DAY NEW CHEF” DEBUTS Watch on Public Television Stations and Amazon Prime Video [LOS ANGELES, CA]: From the Golden Globes to Dunkin’ Donuts, from Burger King to Starbucks, the world is waking up to the benefits of a plant-based diet, for the climate, human health and the animals. Now, the skyrocketing trend toward plant-based eating is hitting television with a first-of-its-kind vegan cooking show! [...]
Jonathan and Ary take the ordinary to extraordinary veganizing this popular French dish with these ingredients! How 'bout "Seitan Bourguignon?" LunchBreakLIVE with two charming vegan brothers from France. Watch them create this magical stew that is one of the most popular traditional dishes in France. But, this time it's 100% plant-based! The chefs are also the creators of the F.A.K.E. Movement. That's Fashion [...]
F Fur. LIVE in NYC! Anti-fur protesters want to make fur history: “Canada goose has blood on their hands!” Dani Rukin reporting for #JaneUnChained News. Canada Goose is invited on any time to respond to the protesters. I am suffering. Say no to down and fur. PETA's Canada Goose Cruelty campaign. "Cruelty in every stitch." "Fur is [...]
The mystery of the superwoman behind so many successful Lady Freethinker animal rights campaigns is revealed today on VoiceAmerica Talk Radio Network as Nina Jackel exposes a cruel coffee: Kopi Luwak, aka Civet Coffee! Like so much luxury cruelty, this coffee is a status symbol, very expensive! You won’t believe what they do to innocent, cat-like civets to get these beans. Can you say …eat [...]
PEANUT BUTTER AND JELLY COOKIES Who doesn't LOVE Peanut Butter and Jelly Cookies? Give me any nut butter and some jelly and I am a happy woman. In this episode of #SaturdaySnackDown, Erin Riley-Carrasco shares one of her favorite "vegan by default" indulgences...a delicious combo of organic peanut butter, raspberry jelly, and bananas. These no oil, protein-packed, super tasty treats are fun to make with [...]
Say NO to Bulldozing the Ballona Wetlands! Please come to SPEAK OUT AGAINST THIS PROJECT! THIS TUESDAY, FEBRUARY 18TH AT 6:30pm at Westchester Municipal Building Community Room at: 7166 W Manchester Avenue, Westchester, CA 90045. Public comments are allowed! & click here to sign the Change.org petition. What's the real reason they want to bulldoze the only real sliver of wetlands still left in LA, [...]
Post Oscar dinner on One Veggie At A Time! Whether you watched The Oscars last night or not try Sarah London’s Soyrizo Potato Tacos tonight on One Veggie At A Time with our host Antoinette Westcott. Sarah is a Filmmaker & Actress working on her next film. A few simple ingredients and you'll have everyone in love with you or maybe just your tacos! [...]
The plant-based possibilities are endless with this spice kit! Plant-based in a box? Check out this one-stop vegan superfood and spice cooking kit! Did someone say SUPERFOODS?! Let’s learn how to incorporate more superfoods into our lives with expert plant-based Chef Lynnette Astaire, Founder and CEO of Superfood School, the incredible space for all your plant-based education and needs. Chef Lynnette is [...]
Wow! This vegan ham looks so good and no pigs were hurt to make it! Vegan Ham and Eggs with Cheese, 100% plant-based? LunchBreakLIVE with the amazing Dave Asher representing Supreme Master Television and Ecovegan, which is the company that imports and distributes products made by Loving Hut in Taiwan! Today Dave shows you how to make a vegan egg, plant-based cheese, and [...]
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