Simple ingredients make delicious flavors! ALOHA! Our LunchBreakLIVE guest chef TODAY on JaneUnChained LIVE is the vivacious Hollan Hamid, known as Hollan Hawaii, a Hawaiian-based vegan chef, Cordon Bleu-trained, former restaurant owner, health advocate and mother of three. Watch live while she makes BBQ tofu and cauliflower, over coconut rice with sautéed kale! This is one of her delicious recipes from her easy [...]
Vegan BLT? Actually it's a vegan BLA. What's that? Find out on this episode of #LunchBreakLIVE from Avo Cafe in Santa Monica, CA. There is a huge cast of vegan characters in this show. First, we have the vegan husband and wife duo and Avo Cafe owners, Mark and Sher Kopman, and our plant-based guest taste tester, known as the Superfood Goddess, Stephanie Bosco. Stephanie [...]
HOW TO MAKE THIS SPECIAL VEGAN CAESAR SALAD In this episode of #SaturdaySnackDown you will learn how to make the best vegan Caesar Salad with Brazil Nut Cheese. So delicious and 100% cruelty-free! Host Erin Riley-Carrasco and guest Chef Vallie Gilley, known as the MasterBaker, will demonstrate how quick and easy this super popular salad is to make. This recipe is one of Vallie's most [...]
It's TOFU MANIA today on LunchbreakLIVE! We are LIVE on LunchBreakLIVE! Join two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary, celebrating Veguary with PlantDiego for Heart Health Month this February! This is your challenge to go whole-food, plant-based and eat local for your heart, the planet, and the animals! Watch TODAY and engage [...]
It's always a party in the kitchen with our Silver Chic Chef Elysabeth Alfano! Grazers Unite! LUNCHBREAKLIVE on Jane UnChained today is for you! Do you ever eat standing up? On the fly? Or you just like lots of sides rather than one big meal? Or maybe you are missing summer and pick-nick spreads? Elysabeth Alfano: Radio Show & Awesome Vegans Podcast/Video Series [...]
This picture gives a glimpse of both realities. Enslaved creatures look onto the free ones as they try to give them a final act of mercy. Cesar Asebedo reporting LIVE for JaneUnchained News Network at a vigil with The Animal Save Movement group Animal Alliance Network at a slaughterhouse only 10 minutes from Downtown Los Angeles. Activists give water and comfort to slaughter-bound [...]
How do you humanely kill someone who does not want to die? “Humane meat is a lie. Animals still suffer and die” is the message these activists are saying! Is there such a thing as "humane meat"? These activists say there is no right way to do the wrong thing. Reps from the “humane meat” POV invited on any time to share their [...]
On this episode of #LunchBreakLIVE, Brian Simpson makes his famous signature Black Bean Avocado Toast. Avocado Toast is just Avocado Toast until Brian gets his hands on it. His Avo toast is not trendy, it's healthy and delicious! https://www.facebook.com/JaneVelezMitchell/videos/470411520298726/ After suffering a life-changing heart attack in January 2016, Brian set out to change how he was showing up in the world. He left [...]
Please help protect these majestic creatures today! America’s Horses Under Attack! Jane UnChained LIVETALK withAnimal Wellness Foundation! Marty Irby brings us up to date on proposed new federal laws to stop the horror of shipping 70,000 American horses a year to Mexico and Canada for slaughter! What you can do?! Call your Congressmember! The information is below! The slaughter of American equines for [...]
ROASTED SALSA. PUT IT ON EVERYTHING! Please pass the salsa! Salsa makes everything better, especially roasted salsa! On this episode of #SaturdaySnackdown, Erin Riley-Carasco is with the amazing team at O'Side Kitchen Collaborative at Jitters Coffee Pub where their plant-based Chefs teach us how to make the most delicious organic, fresh salsa that can be made into an aioli or vinaigrette dressing. This roasted salsa [...]
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