It's TOFU MANIA today on LunchbreakLIVE! We are LIVE on LunchBreakLIVE! Join two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary, celebrating Veguary with PlantDiego for Heart Health Month this February! This is your challenge to go whole-food, plant-based and eat local for your heart, the planet, and the animals! Watch TODAY and engage [...]
It's always a party in the kitchen with our Silver Chic Chef Elysabeth Alfano! Grazers Unite! LUNCHBREAKLIVE on Jane UnChained today is for you! Do you ever eat standing up? On the fly? Or you just like lots of sides rather than one big meal? Or maybe you are missing summer and pick-nick spreads? Elysabeth Alfano: Radio Show & Awesome Vegans Podcast/Video Series [...]
This picture gives a glimpse of both realities. Enslaved creatures look onto the free ones as they try to give them a final act of mercy. Cesar Asebedo reporting LIVE for JaneUnchained News Network at a vigil with The Animal Save Movement group Animal Alliance Network at a slaughterhouse only 10 minutes from Downtown Los Angeles. Activists give water and comfort to slaughter-bound [...]
How do you humanely kill someone who does not want to die? “Humane meat is a lie. Animals still suffer and die” is the message these activists are saying! Is there such a thing as "humane meat"? These activists say there is no right way to do the wrong thing. Reps from the “humane meat” POV invited on any time to share their [...]
On this episode of #LunchBreakLIVE, Brian Simpson makes his famous signature Black Bean Avocado Toast. Avocado Toast is just Avocado Toast until Brian gets his hands on it. His Avo toast is not trendy, it's healthy and delicious! https://www.facebook.com/JaneVelezMitchell/videos/470411520298726/ After suffering a life-changing heart attack in January 2016, Brian set out to change how he was showing up in the world. He left [...]
Please help protect these majestic creatures today! America’s Horses Under Attack! Jane UnChained LIVETALK withAnimal Wellness Foundation! Marty Irby brings us up to date on proposed new federal laws to stop the horror of shipping 70,000 American horses a year to Mexico and Canada for slaughter! What you can do?! Call your Congressmember! The information is below! The slaughter of American equines for [...]
ROASTED SALSA. PUT IT ON EVERYTHING! Please pass the salsa! Salsa makes everything better, especially roasted salsa! On this episode of #SaturdaySnackdown, Erin Riley-Carasco is with the amazing team at O'Side Kitchen Collaborative at Jitters Coffee Pub where their plant-based Chefs teach us how to make the most delicious organic, fresh salsa that can be made into an aioli or vinaigrette dressing. This roasted salsa [...]
Vegan News Flash...Breakfast is the best meal of the day. What's your favorite meal? Mine is breakfast. Breakfast for breakfast. Breakfast for lunch. And breakfast for dinner. No joke...I LOVE breakfast foods. On this episode of #LunchBreakLIVE we are having brunch...otherwise known as breakfast, in my eyes. Jesse G Amaro of Love “Amaro Pizzeria," cooks up an unbelievable rolled omelette stuffed with sautéed poblanos and [...]
The Jane Unchained crew enjoyed their Beyond Burgers and so can you! Big vegan news with LunchBreakLIVE at your Denny's Restaurant for a where Jane and her crew of taste testers tried the new free Beyond Meat plant-based burger! Sean Hill, Kimberley Delgado, Pamela Whistley, and Stephon Litwinczuk and Jane go LIVE at the Denny’s in Culver City, CA! This is part of [...]
Matthew Kenney makes vegan news again! He is the king of plant-based cuisine! Imagine walking into a French restaurant and feeling as if you have been transported to Paris. And, let's top that by making the French establishment ALL VEGAN! This is what it is like when you stroll into Ladurée in Beverly Hills, CA. Matthew Kenney strikes again! #LunchBreakLIVE with colorful macaroons, chocolate croissants [...]
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