On this #SaturdaySnackDown, we celebrate the opening of Plant Power Fast Food's 5th location in Long Beach, California This amazing restaurant has the best shakes, burgers, salads and other classic dishes... all veganized! Join Genesis Butler, the internationally known "climate change campaigner" who asked Pope Francis to try vegan for Lent, as she shows the world that we don't need to give up delicious burgers, fries, and milkshakes [...]
Jonathan uses a spread of whole food ingredients to make this dish! LunchbreakLIVE features a gourmet "fish" dish with extra firm tofu substituted for the fish. The result is visually stunning and delicious. Jonathan Yoni Ohayon is a master in the kitchen. He learned his cooking in Paris under the guidance of his mom. Now, he's veganized the classic dishes! Jonathan is the [...]
Steve Prussack Juice Guru and Julie are making Cotton Candy Juice! Get in on this! Healthy and delicious. Can you imagine fresh juice that tastes like cotton candy AND is healthy! Check this out... https://www.facebook.com/JaneVelezMitchell/videos/2292846510979130/ The Recipe: 4 cups Organic Cotton Candy Grapes 2 red apples 1/2 lemon (peeled, pit intact) 1/2" inch of ginger (peeled) Directions: Run all ingredients through juicer. Pour [...]
Food Harmonics has the perfect ambiance for relaxation and healing. Today’s LunchBreakLIVE with the lovely and talented Andrea Michal - Well-being Coach/Consultant, author, entrepreneur and light walker at the beautiful Food Harmonics restaurant in Ojai, California, enjoying some of their plant-based options. The colors in this salad will feed your body and your soul. Andrea has been on a nine-year journey [...]
Produce Section Challenge? What’s that? Find out all about it and more on today’s #LunchBreakLIVE with the fabulous Marley Ficalora, film and television actor, whom you may have seen on Law and Order, he’s the creator of the TV Show “Produce Section Challenge.” Watch and learn Marley’s tips and tricks in the kitchen! https://www.facebook.com/JaneVelezMitchell/videos/2411708229048529/ Marley Ficalora is a television actor and founder of the produce [...]
#JaneUnChained #LIVE as we celebrated July 4th, Independence Day with amazing plant-based burgers from Beyond Meat & Field Roast! Let’s do a taste test and show America where food is at! https://www.facebook.com/JaneVelezMitchell/videos/396216387665064/ Fourth of July is a huge BBQ day, and we are here to show you one does not need to sacrifice to have a great BBQ without killing! We had an amazing, [...]
Stuffed Peppers! Oh, how I love this recipe by the Silver-Chic Chef, Elysabeth Alfano. Elysabeth is also the host of the Awesome Vegans Podcast and Video Series. There's nothing to this yummy recipe! So simple and snappy and feeds a bunch of people. Easy and tasty, Stuffed Peppers are a hearty meal that everyone loves. Chop up some veggies with diced tomatos and you are [...]
When I’m at the rink, people know that I’m a vegan hockey player and many approach to ask what I eat and drink while training and recovering. A couple players–one male and one female–tried ditching dairy and eating vegan but encountered unexpected results that led to abandoning their diet change. One says he was starving all the time while the other said she gained weight. [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook 40-Year-Old Vegan Cookbook makes raw vegan nachos from Rachel Carr’s new vegan cookbook, Modern Raw, today on LunchbreakLIVE. Rachel Carr is the chef at The Pizza Plant, a popular vegan pizza food truck! Check it out in SoCal! Nachos that you can indulge yourself with, and feel good for eating them! Raw Nachos that [...]
These pigs need our support. Urgent need for medical attention FOOD, transport, shelter, bedding, fencing, supplies, and more! Please go to pnw250pigrescue.org to DONATE now. All the funds go directly to helping save these 160+ pigs. The guardian of the pigs had rescued pigs for years, and a few years back became very ill with more than one life threatening and debilitating illness. These pigs [...]
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