Stunning Vegan Goat Cheese Tarts with Pesto from Chef Romy
When it comes to elevating simple ingredients into artful, mouthwatering dishes, Chef Romuald “Romy” Guiot is in a class of his own. On this episode of New Day New Chef Lite, this French pastry master, owner of the award-winning ID Eclair in Pasadena, shares his recipe for Vegan Goat Cheese Tarts with Pesto, proving that plant-based cooking can be both elegant and accessible. [...]