Animal rights organizations have raised concerns about a series of recent US transplant experiments involving pig organs. Kathy Guillermo PETA In the fall of 2021, surgeons from New York University’s Langone Health connected a genetically modified pig kidney to the blood vessels of a brain-dead patient for 54 hours. Then, in January of 2022, surgeons at the University of Alabama at Birmingham reported [...]
A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don't want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade raw, vegan smokehouse dressing! In the #LunchBreakLIVE kitchen we have holistic health educator and chef Matt Bennett, creator of Raw Intuition. He will be showing us how to make this [...]
These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life. They are also beautifully presented, making them perfect for a party appetizer. Today’s #LunchBreakLIVE guest is vegan chef Sorsha Morava, media content creator, Tik Tok favorite, activist, and voice actor. [...]
BeVeg International is partnering with one of the world’s largest food safety certifiers, NSF, to launch the world’s only ISO-accredited vegan certification program at the largest food trade show in America, Expo West, this week! The BeVeg Vegan standard assures consumers while enabling brands to independently validate product claims Businesses can also bundle the BeVeg certification with other NSF certifications, such as non-GMO, organic, gluten-free [...]
Utah’s controversial Animal Enterprise Bill 476, which would have destroyed many animal protections, is dead after protests. Observers say this protest organized by the Humane Society of Utah on the Capitol steps made the difference. Animal welfare advocates are proclaiming victory after the stunning defeat of a bill that was being fast-tracked through Utah’s state legislature. Critics said the bill would have severely [...]
Vegan food trademarks saw 128% increase in the U.K in 2020, as Vegan label claims in the plant based food market soared 451% to projectably exceed $162 billion over the next decade, according to Plant Based News and the Vegan Review. With this explosive market growth, how does the consumer decipher what’s really Vegan and what product is just claiming Vegan for increased sales? Which [...]
Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko's new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ Mike Sincere, known as Plant-based Amor. Together they show us how to make this incredible pasta dish, banging with flavors and textures you are sure to love. THE [...]
Have You Ever Made Mushroom Tacos? Oyster mushroom tacos with creamy chipotle sauce on this episode of #LunchBreakLIVE! Tantalizingly tasty taco recipe brought to you by vegan chef and creator Shawna Barker. Shawna shares with us her favorite tips on bringing more nutrient-dense flavor to your dishes, while she shows us how to put together these delicious tacos. Let's take a closer look... [...]
American Olympian Dotsie Bausch is pressuring Starbucks to end their US vegan-milk surcharge as they did in the UK Dotsie Bausch (c) Switch4Good In a major breakthrough for the plant-based movement, Starbucks rang in 2022 by dropping its surcharge for plant-based milks in all of its 1020 stores in the United Kingdom. Of the 5 dairy-free options Starbucks offers, all are now [...]
Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today's #LunchBreakLIVE! The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on top! Jump into the kitchen with today's guest Chef, Natalia Lima, the founder, and owner of the Curious Cat Bakery, as she shows us how to simply make these delicious [...]
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