Make Your Own Rockin Rocky Road Candy!
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No wonder this candy is so good. These ingredients will make your mouth water while you’re making it!

This looks like the rocky road to heaven!


Erin poses in her Christmas sweater with her delicious treats!
INGREDIENTS:1 cup creamy peanut butter1 cup VEGAN mini marshmallow (Trader Joe’s brand is suggested)1 cup Spanish peanuts16 ozs (usually takes 4 bars) VEGAN Baker’s Chocolate BarsLine a 13×9 pan with wax paper and spread vegan marshmallows out evenly on bottom of panMelt vegan chocolate according to package directions in the container it comes in.When fully melted, stir in peanut butter, then mix in spanish peanutsPour mixture into pan on top of marshmallows and spread evenly with spoon so you can’t see whites of marshmallowsCool in fridge for 20-25 minutes, take out and cut into squares
ENJOY!!!!
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