LunchBreakLIVE in the Rowdy Kitchen with Renee King-Sonnen and her husband Tommy, serving up some Beyond Meat Sausage Hot Dogs with all the fixin’s and some homemade barbecue beans! When cattle ranchers go vegan anyone can. We just launched our RAP Summit 2020 and we will be telling you all about it. With ThanksLiving right around the corner, Sealy, their “house turkey,” will be joining us!
Renee and her husband, Tommy, are considered “climate change refugees” because they left an industry that causes planetary destruction to a peaceful healing industry that saves animals. They started by rescuing several animals from neighboring sanctuaries because the ranchers felt empathy for these animals and they wanted to see them cared for instead of killed. Recently, she and Tommy had to move their whole sanctuary after experiencing a disastrous flood. Despite the setback, they are still helping other ranchers change their ranches to sanctuaries and cruelty-free businesses. You can help them on their mission by donating on their website!
Today, Renee and Tommy are dishing up some Beyond Meat Sausages and some barbecue beans. As expected from a woman who never has a bland moment, her hot dogs are spicy! She and Tommy under supervision by Sealy, make this whole meal in no time at all. The taste testers Tommy and Celeste gear up for a taste. Tommy, who is usually camera-shy, got on the show for the Beyond Sausage! Tommy slathers his with Vegenaise from Follow your Heart! Before he and Celeste can get a bite Sealy steals their moment and gets her organic grapes! Tommy finally gets a bite and gives the Beyond Sausage creation his nod of approval! Try making it all at home with Renee’s Rowdy Recipe below!