With Halloween coming up, candy, treats, and all the fall-inspired sweets will be on the rise. While most of us know that these goodies are not necessarily great for our health, most of us don’t realize there are more issues at hand than just empty calories to them.
The majority of people don’t know that some popular treats can have harmful ingredients to them. Commercial candy ingredients are becoming notorious for including scary chemicals, and no kid (nor adult-child) should consume them without considering them.
Dairy used in commercial candy usually comes from conventionally raised cows, raised with synthetic hormones that are banned in other countries — hormones that are linked to an increased risk of cancer in humans.
Carmine, a food dye, is made by drying, crushing, and then boiling the bodies of cochineal beetles. Although carmine is not known to cause any adverse effects to most individuals’ health, it is a common allergen. For those who are allergic to the substance, it can be extremely dangerous
There is a slew of other ingredients to look out for such as preservatives – including sodium benzoate, sulfites (sulfur dioxide), polysorbate 60, 65 or 80, nitrites, TBHQ, and BHT/BHA, High Fructose Corn Syrup (HFCS), Partially Hydrogenated Oils, etc.
This is why you should switch to vegan candy this Halloween because you don’t have to give up on enjoying the best sweets for your holidays. The solution is to buy candy that is vegan certified, which contains natural ingredients, and that has been vegan certified by a trusted entity that puts companies through extensive scrutiny to guarantee safe products.