Guacamole in a Hurry? No Worries!

Need to whip up some guacamole in a hurry? No worries! Lindsey has you covered with her secret and now not so secret quick guacamole recipe! Lindsey starts by whipping up her special guacamole recipe in a flash. She takes nice ripe fresh avocados cuts them open, hollows the fruit from the peel, and smashes them with a whisk. What a great technique! Then, Lindsey adds vine-ripened tomatoes, chopped red onion, pepper, lime juice, and garlic salt to the mix. Once it’s all smashed to your desired consistency, you have quck tasty guacamole! Olé!

Without skipping a beat, Lindsey starts up the fire for the plant-based burger comparison! She shapes the patties from each brand until they are nice round flat circles, and puts them in the pan with a tiny bit of oil. Her tip is to only use a little bit of oil because there is already oil in the burger patties. Lindsey also adds a few sliced mushrooms for another added kick of savory flavor. After they are done browning, you can definitely tell the difference between the appearance of the two products. But what will be the verdict? Lindsay loves them both but says the Impossible burger patty tastes more like real meat to her. Lisa says she also likes them both but if she had to choose she would go with the Beyond Meat burger for overall flavor. They both agree that that the air fryer French fries Lisa prepared are delicious and easy to make in minutes with that device! Try making it all at home, and don’t forget to top it with Lindsey’s special guac!

Lisa Karlan and Lindsey Baker report LIVE for JaneUnchained News Network.

Photos courtesy of Lindsey Baker.