Appetizer

Kale My Name and Avocado Theory team up to bring popular vegan dishes to two Chicago suburbs: Tinley Park and Naperville April 3rd, 2025, Chicago, Illinois – In a groundbreaking collaboration, Kale My Name, the [...]

Confetti Snacks offers well-seasoned, crunchy, chunky chips made from what some might call ugly, but perfectly edible, veggies. The result is a delicious solution to the food waste crisis. Queens, New York, February 12th, 2024--Food [...]

What Is A Vegan Corn Dog Muffin? Easy mini vegan corn dog muffins that are the perfect little savory appetizer! Today's #LunchBreakLIVE guest Chef is Kelly Kerr,  creator of The VeganAbler and The VeganAbler Collective, [...]

These Vegan Veggie Rolls Are Raw, Beautiful, And Delicious! These vegan raw veggie rolls will certainly impress your friends at your next gathering.  Today's guest Chef,  DAM Good Vegan Danni Gaulden, founder of the Vegan [...]

It's Time For Vegan Fondue Ring in the New Year with this vegan fondue with a twist on #LunchBreakLIVE. Guest  Chef and Activist, Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland, [...]

Vegan Crab Cakes Made By A Pro Have you ever made vegan crab cakes? This delicious plant-based take on an appetizer favourite will please your most discerning guests, and their crispy grilled finish makes them [...]

MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders!  Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today [...]

PISTACHIO BAKLAVA SURPRISE! This unique recipe for pistachio baklava is made not from phyllo pastry, but a rare Chinese tofu! Today's #LunchBreakLIVE with guest Chef and vegan tofu creator and Author, George Stiffman, will blow [...]

LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan [...]

FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months.  It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, [...]