Food Recipes

Aloo Mattar Made Simple We have a savory Aloo Mattar Masala recipe: Indian Potato & Peas Curry! A perfect winter meal that’s spicy and soupy, served with warm brown or white basmati rice, made by [...]

Classic Vegan Nachos, Old School Style Today we have a recipe for the classic nachos you remember enjoying throughout life! Nachos with ooey-gooey dripping cheese sauce.  But today, the recipe is veganized.  Don't fret, the [...]

Vegan Chocolate Mousse + Pomegranate Apple Cider Mocktail We have a heart-healthy treat that will be 'love at first bite!' Vegan chocolate mousse!  Plus an special extra recipe for a sparkling pomegranate apple cider mocktail.  [...]

Vegan Pigs In A Blanket, Minus The Pig! Carrots in a blanket, otherwise known as piggy-less vegan Pigs in a Blanket! A healthier and more compassionate option made with carrots.  Featured guest chef and content [...]

A Fancy Protein-Packed Salad Made In The Blink Of An Eye Make a vegan protein-packed salad in close to a minute.  You have no excuses, it's easy to be vegan!  This salad proves it.  This [...]

A Vegan Pasta Dish You Must Try A special pesto bowtie vegan pasta recipe revealed today on #LunchBreakLIVE! Our featured guest chef, Naijha Wright-Brown, brings her culinary skills to the kitchen and we are lucky [...]

A Vegan Meat Lovers Specialty Just because you're vegan doesn't mean you can't enjoy "meat."  You can, it's just meat that doesn't come from animals.  The flavors and textures are identical to animal-based products, so [...]

A Spicy Carrot Hummus Recipe A Spicy Carrot Ginger and Turmeric Hummus recipe! Join us in the  #LunchBreakLIVE kitchen with Physicians Committee for Responsible Medicine's Food For Life instructor, Sapna Von Reich.  Today we learn [...]

Date Truffles Are The Perfect Treat For Valentines Day Indulgent decadent Date Truffles are on the menu, just in time for Valentine's Day! This is a delightful #LunchBreakLIVE show with chef Dianne Wenz, an incredible [...]

It's Vegan Mac And Cheese Time Easy vegan mac and cheese, the old school way, on today's #LunchBreakLIVE. Guest Chef John Oberg, a social media pro and animal advocate who previously served as Director of [...]