Vegan Pulled Pork Love! Today's show features a Vegan pulled pork sandwich with coleslaw by Chelsea V Davis & Jake Vaage. Former hunter turned animal rights activist Jake Vaage along with the talented athlete and health expert [...]
Vegan Lasagna & The Perfect Fall Treat! Boo! Halloween is coming, so why not serve some vegan lasagna (keto-friendly) with a side of BOO-NANA-POPS, for the kids (or adults... you do you)! Seyka Mejeur of For Goodness [...]
Mushroom Tacos (And Walnuts). Yes Please! There are so many varieties of the popular taco, but these Mushroom Tacos with walnuts, are super delicious, easy to make, and also very inexpensive. In this episode of [...]
Artichoke Vegan Alfredo! Who doesn't love vegan alfredo? You can't go wrong with a creamy pasta dish, and this recipe gives you all the creaminess you crave! Andrés Velarde, Animal Rights Activist and Executive Director [...]
The Dragon Fruit Plant And What To Do With It. Make a healthy smoothie! The dragon fruit plant is a beautiful fruit, but I never had any idea what to do with them, until now. [...]
Vegan Enchilada Extravaganza! Join Us! Looking for the perfect cheesy vegan enchilada to grub on for lunch or dinner (or breakfast if that's your thing..you do you)? Tonia Carrier has the perfect recipe for you. [...]
BBQ Baked Beans For Days! Who doesn't love baked beans? And BBQ baked beans at that! It is the perfect side dish for any BBQ or potluck or even a picnic under the sky at [...]
Meatless Meatballs On #LunchBreakLIVE Meatless Meatballs are a thing. A very delicious thing! Today's recipe has a little bit of everything we all need....a healthy option, great taste, beautiful colors, and positive vegan vibes! Marlon [...]
What Is Elvis Nice Cream? You've heard of Nice Cream I am sure, but have you heard of the infamous Elvis Sandwich? Today on #LunchBreakLIVE Chef Tracy Childs is transforming this unhealthy sandwich usually made [...]
What is Koshary? Koshary is Egypt’s national dish and widely popular street food. It is an Egyptian dish that originated during the mid-19th century, the dish combines Italian, Indian, and Middle Eastern culinary elements. Vanessa [...]
