What the heck is Aji De Soya? Guest Chef Andrés Velarde tells us what it is and shows us how to make it! I know there is peanut butter involved, so I am all over this recipe! LOL! https://www.facebook.com/JaneVelezMitchell/videos/331089478062106/ I asked Andrés to tell us a little more about himself and here is what he has to say: “My name is Andrés, I’m [...]
A VEGAN BIG MAC SALAD VEGAN Big Mac Salad??!! Say what??!! Yes!!!! Join, Your Vegan Friend Tonia as she veganizes this crazy yummy giant Big Mac Salad! McDonald's has nothing on this! She uses Beyond Meat and Gardein as well as Daiya Foods in this recipe, which makes this salad taste bombalicious! Check it out... TONIA IS A MASTERMIND IN THE KITCHEN Once again Tonia brings us a fun [...]
HAVE YOU EVER HAD WATERMELON SOUP? Today I am in the mood for watermelon soup. Yes, you read that right, watermelon soup! And the health benefits are amazing. Find out what I am talking about by watching this video of activist and artist Melanie Bazzell, doing a show and tell with her favorite summer fruit! https://www.facebook.com/JaneVelezMitchell/videos/1461467514049722/ ARTIST AND VEGAN ACTIVIST Melanie Bazzell is [...]
LET'S MAKE VEGAN STUFFED PEPPERS Erin Riley-Carrasco does it again with her amazing rainbow vegan stuffed peppers that will absolutely blow your mind. If you are looking for ways to bring color into your meals this recipe is perfect. Colorful, nutrient-rich, and oh so delicious! https://www.facebook.com/JaneVelezMitchell/videos/364464564587491/ WHY ARE THESE VEGAN STUFFED PEPPERS SPECIAL? These Spectacular Stuffed Bell Peppers have a kick to them [...]
Host Elysabeth Alfano was thrilled to have Robby Barbaro and Cyrus Khambatta on the Awesome Vegans Influencer Series. Listen in and/or watch to get LIFESAVING TIPS on mastering Type 1, Type 1.5 or Type 2 diabetes from Robby and Cyrus, the New York Times best selling authors of the book, Mastering Diabetes. Their program has changed the way people manage and reverse the disease. If [...]
Oceano Wines, producer of premium Chardonnay and Pinot Noir from San Luis Obispo, announced today that starting with the 2019 vintage, its platinum award-winning premium “wine of the year” Chardonnay and fine Pinot Noir have earned the BevVeg vegan certification through BeVeg International, a leading vegan certifier that ensures vegan compliance from every stage of the beverage production process.
Season 2, Episode 3 of "New Day New Chef" delivers another mouth-watering vegan creation from actor turned chef, Courtney Grant. This time, he brings a plant-based twist to a classic comfort food favorite: Chicken and Waffles made with oyster mushrooms for a delicious and cruelty-free start to your day. A Plant-Based Comfort Classic Courtney’s Vegan Chicken and Waffles recipe is a cruelty-free twist on [...]
Special Guest Courtney Grant In Season 2, Episode 3 of "New Day New Chef," hosts Jane Velez-Mitchell and Lori Alan welcome the dynamic Courtney Grant, an actor turned vegan chef who brings a whole lot of fun and flavor to the kitchen. This episode is all about delicious, nutrient-packed snacks that are as good for you as they are tasty. Where Do You [...]
Special Guest Miyoko Schinner Get ready for a fun and delicious ride in Season 1, Episode 2 of "New Day New Chef," where hosts Jane Velez-Mitchell and Lori Alan welcome the fabulous Miyoko Schinner. Known for her revolutionary vegan cheeses and gourmet plant-based dishes, the vegan cheese queen, Miyoko, brings a touch of elegance and a whole lot of fun to the New Day New [...]
In Season 1, Episode 2 of "New Day New Chef," hosts Jane Velez-Mitchell and Lori Alan welcome the remarkable Chef AJ, a vegan author and chef renowned for her whole food, plant-based, healthy meals. In this episode, Chef AJ treats viewers to her amazing Strawberry Cheesecake, a dessert that is as delicious as it is kind to animals and the environment. A Sweet Treat [...]
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