In the premiere of "New Day New Chef" Season 2, hosts Jane Velez-Mitchell and Lori Alan bring you another exciting episode of plant-based cooking. They welcome the talented Chef AJ, a vegan author and chef known for her whole food, plant-based, healthy meals. Chef AJ has a special talent she once performed for Johnny Carson – you’ll have to see it to believe it! Today, [...]
JaneUnChained's weekly #BoycottMeat LIVEtalk roundtable brings us the latest breaking news in the fast-growing, global movement to support slaughterhouse workers who are getting sick and dying from COVID-19 as slaughterhouses remain hotbeds of the coronavirus. Those who consider themselves progressive, or even humanitarian, are starting to think twice: is that chicken wing or slice of bacon a choice that makes me complicit in the death [...]
A UNIQUE VEGAN APPETIZER Looking for a unique vegan appetizer for your next party. Once again Tonia Carrier joins us on #LunchBreakLIVE making another super creative and unusual vegan treat for us! This time it is vegan Krab Cheese! What the hell is that? Yeah, I am not sure myself but it looks super cheesy so it must be good! Let's find out... https://www.facebook.com/JaneVelezMitchell/videos/607150450221099/ [...]
How in the world can you make a burger out of chickpeas and split peas? That is not a combo I would ever think of for making a vegan burger! But our guest Chef Andrés Velarde did just that and did it well! This is a surprisingly delicious meal that also does not lack in nutrients! https://www.facebook.com/JaneVelezMitchell/videos/282153859676489/ I asked Andrés to tell us [...]
This is the cheesiest and fluffiest vegan quiche you will ever taste! What is the secret? Just Egg! This vegan "egg" looks like eggs, cooks like eggs, and tastes just like eggs...without all the cruelty and cholesterol! You can use Just Egg not only to make your favorite egg breakfast, but you can also use it as an egg replacer in your other cooking or baking [...]
It is #SaturdaySnackDown time with Erin Riley-Carrasco, cooking up another magical dish in her kitchen. This time we get to watch her create a vegan crispy coconut shrimp that will completely blow your mind...it is that good. https://www.facebook.com/JaneVelezMitchell/videos/1987467651397017/ Anything you can cook I can cook VEGAN! This sweet, golden, crispy, crunchy coconut encrusted recipe is the perfect example of how easy it is [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/717262839066678/ Co-Founder of Good Catch Foods, Chad Sarno is on the Plantbased Business Hour with Elysabeth Alfano. With people eating less beef, pork and chicken, they are switching to fish. However, our oceans are already depleted. With seafood consumption on the rise, that means more commercial, factory farming of fish. That’s definitely a trend in the wrong direction. Time to disrupt! Good Catch to the [...]
This is NOT your ordinary salad. Find out how to turn your boring salad into a superfood mega bowl of goodness! The Superfood Goddess joins us again on #LunchBreakLIVE bringing us her famous insane salad filled with all sorts of nutrients and TASTE. Eating a healthy salad does NOT mean you need to sacrifice taste. And The Superfood Goddess is here to prove that! [...]
It’s #LunchBreakLive!! In this episode we are making JAKE’S BBQ SOY CURLS, with his finger lickn’ homemade sauce, plus a tasty Mac & Cheese and Coleslaw! Join Chelsea V Davis aka Veggies Do It Better, a non-stop committed animal rights activist, along with her former-hunter-gone-ethical-vegan husband Jake Vaage, athlete, health and wellness entrepreneur! Longtime vegan, community organizer, and entrepreneur, Chelsea V Davis aka Veggies Do [...]
King Oyster Mushrooms turn into pulled "chickn" soft tacos, paired with some jalapeno cauliflower rice for a little kick in your side dish! PlantBasedG, Marlon Rison joins us on #LunchBreakLIVE along with host Paige Parsons Roache, producer and booker for JaneUnchained News, showing us how this magical meal is made. https://www.facebook.com/JaneVelezMitchell/videos/2762683597193856/ Marlon Rison, a.k.a. PlantbasedG, once weighing in at 369 pounds eating a [...]
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