https://www.facebook.com/JaneVelezMitchell/videos/10159962540440693/ Forget about the stereotypes at this Portland Sports Bar where they offer a full vegan menu of pizzas loaded with toppings, 'meat' and chik'n sandwiches, wings, and vegan s'mores! Contributor Dani Rukin reports for #JaneUnChained.
https://www.facebook.com/JaneVelezMitchell/videos/10159961119370693/ An activist braves the cold, stripping down to expose the horrors inflicted on sea life! This as protests erupt at a popular seafood festival in Portland, Oregon! Demonstrators ask festival goers to: “Try to relate to WHO is on your plate.” Contributor Dani Rukin reports for #JaneUnChained. Festival organizers are invited on any time to respond.
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!
#JaneUnChained LIVE at the amazing, plant-based gourmet restaurant Au Lac DTLA. In this salon, Tennessee Titans football star Derrick Morgan explains how he's gone vegan with his astounding wife Chef Charity Morgan, who is Cordon Bleu trained! Hear their amazing story! For More: chefcharitymorgan.com
Bodacious Butterscotch Blondies from The 40-Year-Old Vegan This recipe requires a slow-cooker or Crockpot https://www.facebook.com/JaneVelezMitchell/videos/10159965805420693/ Ingredients 1 t. vegan butter 1 c. unbleached, all-purpose flour 1 t. baking powder ½ t. salt 1 flax egg (1 T. flax meal plus 3 T water – mix and let sit for 20 minutes) ¼ c. unsweetened applesauce 2 t vanilla ½ c. almond milk ½ c. butterscotch [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159951473680693/ Watch the drama unfold as tempers flare among horse bettors as activists disrupt a day at the races! Original footage by Timothy Hellman, edited and produced by Agnes Cseke. [Volume on for full effect!] #JaneUnChained
https://www.facebook.com/JaneVelezMitchell/videos/10159934155850693/ Protestors expose the egg industry with clever demo and ask, "Would you turn on this blender filled with baby chicks?" Any grocers supplying eggs with humane-related labeling such as: "cage-free", "free-range", "pasture-fed", "organic", "non-gmo", "humane certified" - the list goes on - are invited to come on to Jane Velez-Mitchell and share their POV. #EggsExposed #JaneUnChained https://www.facebook.com/JaneVelezMitchell/videos/10159934985090693/ Watch this dramatic scene unfold as protesters surge into a Portland, Oregon supermarket [...]
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!
#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com
#LunchBreakLIVE at the Center for Biological Diversity in LA! Climate Campaign Director Candice Kim whips up an El Jefe SouthWest Salad, all plant-based and delicious as we talk about the disastrous environmental impact of meat! Kim also tells us about the center's study on the horrific impact a wall with the Mexican border would have on wildlife.
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