Kelp Noodles Drenched In A Cashew Cheese Sauce Kelp noodles with black pepper and cashew cream sauce on today's #LunchBreakLIVE! This delicious meal is served on a bed of spinach and garnished with sprouts, making it an unforgettable dish! Jump in the kitchen with raw vegan chef of eight years, Marcia Cooper, as she shows us how to create this very simple, healthy, and tasty [...]
Veganized Loco Moco! Veganized Loco Moco, is an iconic Hawaiian dish you are sure to love. Find out how this "Hawaiian version of a burger" has become such a famous dish on the islands with featured guest Tonia L Carrier Hicks, AKA Your Vegan Friend Tonia, who recently moved to Hawaii. While learning about the Hawaiian culture, Tonia brings this dish to us, sharing how to [...]
Had A Little Too Much To Drink? This Hangover Breakfast Will Help! I am not condoning drinking, and definitely not drinking too much...but, if the night got the best of you and you wake up with a bit of a hangover, this breakfast will help! These hangover breakfast tacos are filled with endless amounts of flavor and are “the perfect meal to wake you up!” [...]
When you’re Vegan, sometimes every day feels like April Fool’s Day. Misleading trademarks and confusing ingredient lists are just a few of the ways consumers are being fooled by major industries. Let’s take a look at foods you maybe thought were Vegan, but actually aren’t…. Sweets, jams and candy. Don’t let the sweet ingredients fool you. Common ingredients used derived from animal sources include gelatin, [...]
Phoenix Zones Initiative doctors say passage of the FDA Modernization Act would be the biggest blow to vivisection... ever. Beagles in a laboratory. Courtesy Beagle Freedom Project, which also supports the FDA Modernization Act For decades, the pharmaceutical industry has spent billions of dollars experimenting on billions of animals for one key reason. Governments, especially the U.S. government, demand that companies test on [...]
A Vegan Pot Pie, Traditional Iconic Food Made Plant-Based! A vegan pot pie you don't want to miss! Inspired by country music star Trisha Yearwood’s recipe, this all-American favorite has a vegan twist! Jump in the kitchen with host Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with taste tester Brooke Barn, stylist and marketing expert, and clean cuisine chef, Mary Alice Graham. [...]
Veganism is an ethical and moral belief system where one’s lifestyle and choices are shaped by their desire to avoid cruelty and suffering to animals at all practical costs. Veganism goes far beyond plant-based food and dietary choices; the decision to practice Veganism is a way of life one practices religiously – and it demands a CAPITAL “V” like any other firmly held moral belief [...]
Vegan Stuffed Shells That Melt In Your Mouth! Tangy, savory spinach, and vegan ricotta stuffed shells shared on today's #LunchBreakLIVE! Made with large pasta shells stuffed with spinach and vegan ricotta, then baked on a bed of pasta sauce, this version is easier than lasagna but equally delicious and pleasing to the eye! Guest Chef, Brittany Drake, joins us with her fabulous recipe. Let's see [...]
The non-profit White Coat Waste Project has discovered that the US National Institutes of Health (NIH) is funding Russian vivisection labs doing experiments on cats. White Coat Waste says it has obtained this diagram from the experimenters. White Coat Waste Project (WCW) alleges that, as recently as November 2021, the NIH shipped $549,331 via a university to Russia’s state-run Pavlov Institute of Physiology. [...]
Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting a vegan spin on it! Guest Chef, Letha Coughlin, joins us on this episode of #LunchBreakLIVE. She shows us how to make this impressive, delicious, and filling dish! Let's see [...]
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