A Vegan Pot Pie, Traditional Iconic Food Made Plant-Based! A vegan pot pie you don't want to miss! Inspired by country music star Trisha Yearwood’s recipe, this all-American favorite has a vegan twist! Jump in the kitchen with host Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with taste tester Brooke Barn, stylist and marketing expert, and clean cuisine chef, Mary Alice Graham. [...]
Veganism is an ethical and moral belief system where one’s lifestyle and choices are shaped by their desire to avoid cruelty and suffering to animals at all practical costs. Veganism goes far beyond plant-based food and dietary choices; the decision to practice Veganism is a way of life one practices religiously – and it demands a CAPITAL “V” like any other firmly held moral belief [...]
Vegan Stuffed Shells That Melt In Your Mouth! Tangy, savory spinach, and vegan ricotta stuffed shells shared on today's #LunchBreakLIVE! Made with large pasta shells stuffed with spinach and vegan ricotta, then baked on a bed of pasta sauce, this version is easier than lasagna but equally delicious and pleasing to the eye! Guest Chef, Brittany Drake, joins us with her fabulous recipe. Let's see [...]
The non-profit White Coat Waste Project has discovered that the US National Institutes of Health (NIH) is funding Russian vivisection labs doing experiments on cats. White Coat Waste says it has obtained this diagram from the experimenters. White Coat Waste Project (WCW) alleges that, as recently as November 2021, the NIH shipped $549,331 via a university to Russia’s state-run Pavlov Institute of Physiology. [...]
Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting a vegan spin on it! Guest Chef, Letha Coughlin, joins us on this episode of #LunchBreakLIVE. She shows us how to make this impressive, delicious, and filling dish! Let's see [...]
DxE: Stop Factory Farming by Calling Now The famed animal rights organization Direct Action Everywhere has launched a call-in campaign to urge the California Assembly Agriculture Committee to vote yes on AB 2764. This historic bill would prohibit the construction and expansion of any factory farms or large slaughterhouses in California, the world's fifth largest economy. Your Phone Calls Could Keep This Bill Alive The [...]
In the new book Antiracism in Animal Advocacy, Animal Rights activists have spoken up about the existence of racism in the animal protection movement. Encompass is a US-based nonprofit working towards racial equity in animal advocacy. Founded in 2017 by Aryenish Birdie, it began studying this issue. In the last few months, it has been publishing some of its results in the form of reports [...]
A Massive, Healthy, Creamy Vegan Greek Salad! A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! Our guest Chef, Lissa Maris, creator of Lissa's Raw Food Romance, has a passion for plant-based raw living, and she's here to share a slice of it with [...]
A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR. She came to the US with the shirt on her back and this recipe, which Debbie made plant-based, keeping the same recipe for sauce and cabbage. Let's take a closer look at how [...]
From Natural Foods Expo West to the upcoming Vegan Women’s Summit, Los Angeles is a stomping ground for Vegan label claims, products, celebrities, and CEOs. Both events draw a large international crowd from different backgrounds but shared views: a kinder, sustainable, and compassionate planet, where the values of Veganism are nurtured and protected. As plant-based diets become increasingly mainstream, driven by a new generation of [...]
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