LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan chef Jonathan Ohayon, Founder of the F.A.K.E. movement and Co-founder of Arsayo, a vegan and ethical city backpack. Let's see how this magnificent dish is made... LET'S MEET [...]
FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months. It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, a world-class vegan chef with culinary training at Le Cordon Bleu. She shows us how to make this simple, eye-catching recipe in minutes. Perfect for the holidays and Fall family [...]
LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, plus Sheese vegan cheese and mushrooms. Today’s guest chef Susan Pratt, creator of Susan Cooks Vegan, a mom, and a self-made businesswoman works her magic in the kitchen for us. [...]
Daewon Chemical Co., Ltd Facility Achieves BeVeg Vegan Certification. (Vietnam, October 1, 2021) - Daewon Chemical Co., Ltd is very proud to announce that its Vietnam production facility is now certified vegan. Daewon Vina, located in Dong Nai province in southern Vietnam, successfully passed all necessary testing and audit requirements to become Daewon Chemical’s first fully BeVeg certified vegan facility. Certification was carried out by [...]
MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved. Today’s fun-loving vegan chef Dawn Hutchins, founder of VegeCooking, a certified plant-based nutritionist, a busy mom, and an entrepreneur, brings us tips on how to mix up a quick and easy salad in a jar! Great for on-the-go [...]
DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis! Today, join our special featured young chef Kingston Zoom Walters, also known as, King Zoom the Vegan Kid, a young activist who is having a huge impact on the world. Today he is making us [...]
Amsterdam Bans the sale of Live Lobsters and Crabs in its Markets Amsterdam Rijksmuseum. Photo from Pixabay via Pexels https://www.pexels.com/photo/amsterdam-architecture-building-capital-208733/ Good news for our ten-legged friends. The capital of the Netherlands has just announced another important victory for the protection of lobsters and crabs. From 2022 on, it will be illegal to sell live lobsters and crabs in any of Amsterdam’s 34 markets. [...]
What is Camp Beagle? Protesters gather at one of Camp Beagle's large protest days. They call it Camp Beagle and it's situated in rural England. That may sound like a fun summer romp, but the billowing sign reading Gates of Hell indicates otherwise. Camp Beagle is actually a grueling protest action by Brits who are outraged that puppies are being bred in their [...]
CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is to make. A deliciously sweet dessert for the whole family! See how it is done with guest chef, Your Vegan Friend Tonia, on today's #LunchBreakLIVE. ALWAYS FULL OF [...]
It's National Hispanic Heritage Month. Let's Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let's celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to make and bursting with spicy flavors. These are just like authentic street tacos, only healthier, so let's see how to make these little gems with our guest chef, Jeny Olvera. [...]
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