JACKFRUIT VEGAN TUNA SALAD...IT'S ABOUT TIME YOU MAKE IT! Stephanie Bosco, A.K.A The Superfood Goddess joins us on this episode of #LunchBreakLIVE. She shows us how to make this go-to easy vegan tuna salad that is super versatile and simple to make your own. It's perfect for those on-the-go days when you don't have a ton of time to cook. Let's see how it's done... [...]
MUNG BEAN AND RICE VEGAN QUESADILLA HEAVEN A vegan quesadilla made with mung beans and rice- a modern take on a classic Yogic dish! This recipe is perfect for entertaining at your next summer party. Today's guest Chef Holly Skodis shows us how to make this magical treat that everyone will love. THE YOGI MASTER Holly Skodis is a Registered Yoga Teacher. She [...]
British Entrepreneur Matthew Glover's Journey to Compassion Elysabeth Alfano of Plantbased Business Hour with the entrepreneur Matthew Glover. @Jane Unchained News Famed vegan entrepreneur Matthew Glover gave a very revealing interview to Elysabeth Alfano of Plantbased Business Hour in July of 2020. You can watch Who is the Creator of Veganuary, Million Dollar Vegan and now Veg Capital? at the end of this [...]
CHECK OUT THIS 8 LAYERED TACO DIP! Layered Taco Dip on #LunchBreakLIVE! A hearty meal or an appetizer! Guest Chef Julia Novak, shows us how it's done in just a few quick and easy steps.. This dip is sure to become a party favorite. Let's see the magic happen... DEDICATED TO THE ANIMALS Julia has been an ethical vegan and animal rights activist [...]
Wild Earth Vegan Dog Food Founder Ryan Bethencourt Speaks! Elysabeth Alfano chatting with Ryan Bethencourt, founder of Wild Earth pet Food @Jane Unchained News Recently, Elysabeth Alfano from Plantbased Business Hour interviewed Ryan Bethencourt, founder of Wild Earth Pet Foods and co-author of “The Clean Pet Food Revolution.” His mission? Change the entire pet food industry by removing all animal ingredients from it. [...]
A TOFU RICE BOWL. SIMPLE AND DELICIOUS. Mr. Russell’s Super Simple Tofu Rice Bowl is what's for lunch! Guest Chef Sean Russell of Soflo Vegans joins us on #LunchBreakLIVE for the simple vegan pleasures, showing us how he makes this go-to meal. Let's take a closer look... A VEGAN WARRIOR New Times Magazine called Sean, “a voice at the forefront of the South [...]
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe that will have your whole family drooling! Let's see how it is done... MEDIA MAVEN AND FABO CHEF! Mary Beth Olson is the founder of MBO Media, a [...]
A NOODLE STIR FRY PACKED WITH FLAVOR Rainbow Noodle Stir Fry on #LunchBreakLIVE! Watch as Diana Goldman, creator of the Beantown Kitchen blog creates this highly nutritious crowd-pleasing Rainbow Noodle Stir Fry that is as beautiful to view as it is delicious to eat! let's see how it's done... A MASTER IN THE KITCHEN Diana Goldman is a Vegan Lifestyle Coach and Plant-based [...]
Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. In addition, they also serve companies in the water and environment, agrochemical, consumer goods, pharmaceutical and cosmetics sectors. Mérieux NutriSciences Presentation [embedyt] https://www.youtube.com/watch?v=CV4f7Sv1j5I[/embedyt] Mérieux NutriSciences, enrolls in the accredited BeVeg vegan program and is now authorized by BeVeg [...]
The Solution to Our Food Crisis Is Regenerative Veganic Agriculture Organic fruit and vegetable @val'sphotos via flick We are experiencing a global food crisis. Not only because of world’s hunger but because of the climate, health and animal crises created by the way we produce food. Regenerative Veganic Agriculture is the best solution, although it is still in development and remains unknown by [...]
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