Bramble’s New Vegan Dog Food is Fresh and Home-Delivered Trendy Dogs in Hollywood are all ears when it comes to new ways to make dog food! Just when you thought you'd seen everything! Now, dogs are getting trendier! No, I'm not talking about elevated water bowls and trampoline dog beds... I'm talking food! Humans are going vegan in droves. Now, dogs are joining [...]
Panda Express Vegan Orange "Chicken" is Beyond! When I saw the VegNews story that Panda Express had just started selling a vegan version of their classic orange chicken in late July, I felt a burst of joy... and hunger. So many times, I had passed a Panda Express and lamented that, by virtue of being a vegan, there was nothing substantial there I could order. [...]
A HEALTHY THAI NOODLE SALAD OVERFLOWING WITH FLAVOR Vegan Thai Noodle Salad with the best ever Spicy Peanut Lime Sauce is on the menu! Today we are making a rice noodle salad with bright, colorful veggies and fresh herbs, topped with chopped peanuts and tofu! This dish is packed with protein, healthy fats, is vegan, gluten-free, and has major flavor! Catch vegan chef Susan Pratt [...]
IFC GLOBAL Certification Inspection and Training Services Inc. is an independent and impartial certification body established to provide services for conformity assessment services (system certification, product certification and inspection). International First Certification (IFC GLOBAL) meets customer needs and maintains customer satisfaction with its highly trained and experienced staff. It aims to provide reliable and fast solutions to its customers and to keep all of its [...]
MAKE AMERICA GREEN AGAIN WITH A VEGAN VEGGIE WRAP This is a wicked delicious meal! A simple veggie wrap using a great new vegan product to make this wrap shine. Guest Chef Paige Parsons Roache is on #LunchBreakLIVE featuring one of Wicked Tasty's new vegan products, now available in the USA. Wicked Healthy Food, founded by brothers Chad and Derek Sarno, whose products are wildly successful in [...]
LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, creates this Summertime favorite, made with fresh, juicy tomatoes and layered with pesto and thick slices of creamy plant-based Buffalo Mozzarella...wait what? You're vegan and you thought you had to give [...]
The International Summit to Transition Beyond Animal Agriculture Welcome page of RAP Summit 2021, addressing the issue of transitioning to veganic farming How can ranchers and farmers thrive on their land without using animals? In the face of excruciating heat, floods, and global wildfires, this is the most crucial question of our lives. Industrialized animal agriculture is destroying the planet before our eyes. [...]
OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of Victor & Mika's Bakery, the first and only vegan bakery and café in Polk County, Florida. BRINGING VEGANISM TO POLK COUNTY, FLORIDA Victor Muñoz and Mika Altidor are [...]
FRENCH STUFFED TOMATOES. EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan! French Chef Nathan-Josias joins us all the way from London to show us how to make these special little tomato treasures in a flash on this episode of #LunchBreakLIVE. Let's take a closer look at how he brings this dish to life... </p MODEL, CHEF, [...]
Vegan Author's Dystopian Visions Vegan fiction is here! #JaneUnchained has interviewed many authors, such as Kathy Freston, Jordi Casamitjana, Dr. Melanie Joy, and Victoria Moran. And, of course, we feature hundreds of vegan recipes. Today, however, we meet a vegan fiction author. Maya Cohen-Ronen (pen name M. C Ronen) has been a passionate vegan since 2012. She is both an animal rights activist and ethically [...]
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