VEGANISM

Join us for #LunchBreakLIVE with the fabulous Rabbit Hole Foods’ owners Rosanna Caira and Walter D. Morris, making easy and scrumptious holiday appetizers with their delicious minimally processed products, made with the finest ingredients, including chickpeas, jackfruit, tofu [...]

VEGAN BREAKFAST CASSEROLE FOR YOUR HOLIDAY MORNING On this episode of #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making a delicious vegan breakfast casserole... Holiday Morning Vegan Egg, [...]

#JaneUnChained #ThanksLIVING day feast in the South Bay, Los Angeles. 100% plant-based feast with Gardein veggie loaf, sweet potatoes with vegan marshmallows, mushroom soup, dairy-free creamed corn made with coconut milk, fall slaw with beets and [...]

#LunchBreakLIVE with Seyka Mejeur and her fabulous husband Brian of For Goodness Seyks! This incredible vegan couple travel the world spreading the word about the joys of a plant-based diet! Today, they're making VLT, a vegan BLT [...]

Join us for #LunchBreakLIVE at the all plant-based Café Howling Juice in Culver City, California. Smoothies, fresh juices, Acai bowls and more! Jane Velez-Mitchell, Kim Delgado and Paige Parsons Roache taste their delicious, healthy bowls, muffins, and croissants!   https://www.facebook.com/JaneVelezMitchell/videos/472990576650463/ [...]

Lentil Bruschetta Vegan Feta Dip is perfect for the upcoming holidays on today’s #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her beautiful niece Gina share this family favorite, [...]

#JaneUnchained #Live in Atlanta, Georgia at GRASS VBQ Joint, Atlanta’s First 100% Plant-Based BBQ.  This place is off the charts awesome!   https://www.facebook.com/JaneVelezMitchell/videos/2634681299909057/   Here is a little more about Grass VBQ Joint from their website. Chef and Staff "With [...]

#LunchBreakLIVE with the lovely Christina Galioto, Entrepreneur, Model, Writer, Founder of Haute Bohème Kitchen and Partner at Nic's on Beverly. On this episode of #LunchBreakLIVE Christina will be creating delicious, savory, plant-based Tempeh Sausage Pastry [...]

VEGAN CLAM CHOWDER.  YES, IT'S TRUE! VEGAN CLAM CHOWDER IN A BREAD BOWL on this episode of #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is sharing her own [...]

Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitchen. Known for her specialty artisanal Mexican cheese and flavor-filled dishes, Sahar spends much of her time at VegFests all over [...]