Alison Eastwood Makes Waldorf Salad!

How to make a Waldorf Salad, taught to you by the amazing director/producer/activist Alison Eastwood of FosterFurkids.com! Her amazing husband, artist Stacy Poitras, is today’s #LunchBreakLIVE taste tester! Also, you’re invited to a Chiesta! Chihuahua rescue this Saturday, July 1st at East Valley Animal Shelter at 14409 Vanowen Street in Van Nuys, 10am-4pm. There will be Mariachi Band and vegan food plus FREE spay/neuter for qualifiers and low cost vaccinations/microchips! Plus Giveaways! #JaneUnChained will be LIVE!

RECIPE:  Vegan Waldorf Salad

INGREDIENTS

• 4 romaine lettuce leaves
• 1/2 cup red grapes (100 g)
• 1/2 cup walnuts (60 g)
• 1/2 green apple, chopped into small cubes
• 1/2 celery stalk, chopped
• ½ cup raisins
• 1 tsp lemon juice
• dried coconut shards

For the dressing:

• 3/4 cup nondairy vanilla yogurt
• 2 tsp agave nectar

DIRECTIONS

1. Chop all the ingredients and place them in a large bowl.
2. To make the dressing, jmix all the ingredients in a bowl and combine well.
3. Pour the dressing on to the salad, mix well and serve.

See Also

Vegans Win Debate at Prestigious Oxford Union

Alison Eastwood and Stacy Poitras

Delicious Waldof Salad