Now Reading
Did You Make Breakfast Last Night? Spirulina Surprise Oats Recipe!

Corporate Sponsor

Corporate Sponsor

Did You Make Breakfast Last Night? Spirulina Surprise Oats Recipe!

#LunchBreakLIVE  preview for #JaneUnChained‘s VEGAN EUROPE TOUR! Watch for videos of That Snarky Vegan Girl hitting the hottest vegan restaurants in Berlin, Germany! Then Jane Velez-Mitchell will bring you LIVE continuous coverage of the Luxembourg, Luxembourg International Animal Rights Conference From September 6th-9th! Our contributors Dani Rukin & Cheyenne Danner are catching demos and vigils across the continent! Meanwhile, today, Snarky is whipping up a Spirulina Surprise to energize our packing for the trip! Watch & ask questions!


Make your oats for breakfast tonight… This “mason jar miracle” is packed with spirulina, a green algae, which helps with digestive health and aids in freeing the body of cancer-causing free radicals!  Veganism is not an elitist lifestyle. Many of these ingredients were bought at Costco. You can live on a budget and still enjoy wonderful vegan food! Try making breakfast tonight and enjoy an easy breezy nutrient-filled breakfast tomorrow!

Jane Velez-Mitchell and  That Snarky Vegan Girl reporting LIVE for #JaneUnChained.

Spirulina Surprise Overnight Oats! 

1 Cup Regular Oats (not instant)

1 Cup of Unsweetened Almond Milk (or plant milk of your choice)

1 Tbsp. Plant-based Protein- Vanilla Flavor

A squirt of Vanilla Flavor

1/2 Tsp. of Cinnamon

1 Tbsp. of Spirulina powder

1 Tbsp. Maple syrup


See Also
kelp noodles dish

Stir all the ingredients together and let it sit overnight for at least 6 hrs. Add optional toppings like coconut flakes or fruit (fresh or dried) in the morning and Enjoy!

Photo by Jane Velez-Mitchell.

No time to make breakfast in the morning? No problem! Make breakfast tonight and enjoy tomorrow! 😀






What's Your Reaction?
In Love
Not Sure

© UnChainedTV. All Rights Reserved.  vegan web design


Pssst ... hey you!

(Yeah, YOU!)

Don't miss out! Get the latest on new videos, vegan news, recipes, and more delivered to your inbox.

Thank you for subscribing!