MOROCCAN SWEET POTATO SALAD MAKES YOU GO “WOW”

It’s time for the best ever Moroccan Vegan Sweet Potato Salad! Find out how to make this in 5 EASY STEPS with plant-based wellness coach and chef Elizabeth Mansur. Warmer weather means time outdoors for picnics and potlucks…create this easy, exotic, full of flavor, tasty salad with homemade dressing, that will certainly impress your guests.

70 YEARS YOUNG AND GOING STRONG

Elizabeth is a passionate 70-year-old vegan, and a Holistic Health Coach.  Her goal is to help guide and inspire others to achieve their optimum health they so richly deserve and the importance of consuming high-octane, living plant foods that are minimally processed!

Elizabeth Mansur

LET’S DIVE INTO THIS DELICIOUS MOROCCAN SWEET POTATO SALAD

Moroccan Salad is an exotic, flavorful dish that is too easy to make to pass up trying.  It is a perfect dish for Spring or Summer gatherings, vegan BBQs, or picnics, so this recipe comes at the perfect time since the weather is starting to warm.  It is full of nutrients and health, a 100% whole-food plant-based meal.  Let’s get chopping and make this Moroccan slice of heaven.

Some of the ingredients used.

More of the ingredients used.

The finished and ready to eat Moroccan Sweet Potato Salad.

OUR MOROCCAN ADVENTURE COMES TO AN END

What a fun adventure this was, making a delicious and simple vegan Moroccan dish.  If you are looking for other easy plant-based recipes to try, be sure to visit the #LunchBreakLIVE page where we have a ton to choose from.  Until next time…keep cookin’!