DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko's new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ [...]
Have You Ever Made Mushroom Tacos? Oyster mushroom tacos with creamy chipotle sauce on this episode of #LunchBreakLIVE! Tantalizingly tasty taco recipe brought to you by vegan chef and creator Shawna Barker. Shawna shares with [...]
Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today's #LunchBreakLIVE! The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on [...]
Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti - totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she [...]
These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where [...]
Plant-Based Cooking Made Easy and Fun! Plant-based cooking can be unique and fun. Today we have two awesome recipes, Spinach Rose Pesto with Rainbow Raw Slaw! Starting with Golden Rose Milk to warm and heal [...]
A Magical Vegan Ceviche Recipe Fresh, Vegan Ceviche recipe shared on #LunchBreakLIVE! Tangy lime and lemon marinated peppers, onions, and other veggies make this dish a favorite! Join today’s featured guest The Vegan Foodie Eats’ [...]
Looking For A Drop Biscuit Recipe? Easy and veganized cream drop biscuit recipe revealed on #LunchBreakLIVE! Fast to make, fast to bake! Eat these delicious treats with vegan butter, jam, or fill with plant-based cream, [...]
You Can Make Authentic Italian Tartufo Dessert, Veganized Tartufo di Pizzo Italian Ice Cream Dessert on today's #LunchBreakLIVE! This is a vegan Tartufo dessert you don't want to miss. Originating from Pizzo, Calabria, this delectable [...]
Aloo Mattar Made Simple We have a savory Aloo Mattar Masala recipe: Indian Potato & Peas Curry! A perfect winter meal that’s spicy and soupy, served with warm brown or white basmati rice, made by [...]