Cows & Pigs: the New Stars in Virtual Sanctuary Tours!

By |2020-07-02T13:50:11-07:00July 2, 2020|Animal Rights, Cows, Pigs|

When Covid-19 hit, Luvin’ Arms Animal Sanctuary freaked out! How are we going to survive? Executive director Shartrina White wasn’t sure how they would continue to care for the 90+ farm animal residents who live and flourish in this idyllic haven in Eric, Colorado. They can't live on air. Hay requires cold hard cash.  The sanctuary had always relied on tours, educational programs, and other [...]

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How This Smoothie Bowl May Help Boost Your Immune System!

By |2020-07-01T15:10:06-07:00July 1, 2020|Food Recipes, LunchBreak LIVE|

Our friend The Superfood Goddess joins us again on #LunchbreakLIVE showing us how to make a smoothie bowl filled with antioxidants to help keep our immune systems up to par!  This Acai Smoothie Bowl has so many delicious toppings with disease fighting antioxidants which are so important during this time of the Coronavirus Pandemic.  It is important to do whatever we can to help keep [...]

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This Faux Chicken Salad Is Mind-Blowing With A Side Of CRUNCH!

By |2020-07-01T14:44:35-07:00July 1, 2020|Food Recipes, LunchBreak LIVE|

Who needs a cruel chicken salad when you can have this amazing and delicious faux chicken salad that tastes way better and is certainly much healthier!  It's smothered in vegan mayo with a touch of mustard and gives you a kick of crunch with celery and walnuts.  Oh yeah and a bit of sweetness with some added grapes!  Oh. So. Yum.  Join Tonia Carrier, A.K.A. [...]

I am Going To West Africa For Lunch. Care To Join Me?

By |2020-07-01T14:17:09-07:00July 1, 2020|Food Recipes, LunchBreak LIVE|

Come to West Africa for lunch on the last stop during Vanessa Marsot's sweet potato world tour, with a spicy chickpea, sweet potato, and kale curry lunch. Best of all, you can virtually take this trip from your own kitchen! She's making a call for world veganism by visiting different countries virtually using one common ingredient. Vanessa shows us how to make this delectable oil-free [...]

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Latin Superstar: Marco Antonio Regil

By |2020-06-29T06:43:20-07:00June 29, 2020|Elysabeth Alfano Interview Series, Vegan Leaders|

https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/649969252258693/   The incredible Marco Antonio Regil is on the Awesome Vegans show with Elysabeth Alfano! Marco talks all about his new TV show, new book, his podcast and his vegan journey. Marco is the host of the Spanish versions of so many game shows like Family Feud, the Price is Right and Minute to Win It. He really is the trusted voice of Latin [...]

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Top Ten Tips for Staying Vegan When Eating Out

By |2020-06-29T06:42:25-07:00June 29, 2020|Elysabeth Alfano Interview Series, Vegan Leaders, Vegan Restaurant News & Reviews|

https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/3178868472174164/?v=3178868472174164 The video explains it best, but below is the cliff notes to my Top Ten Tips for Staying Vegan When Eating Out! Plan ahead: when traveling, pack your own snack. Cashews, dates, edamame, and fruit are all great options. Check ahead: pick a restaurant that has options for you. Ask what the chef can make you. Any good chef should be able to whip [...]

Carrot, Paprika, Avocado Salad

By |2020-06-29T06:11:14-07:00June 29, 2020|Elysabeth Alfano Interview Series, LunchBreak LIVE, Vegan Recipes & Food|

https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/262887101475617/?v=262887101475617 Think carrots are a side dish?  Think again!!   Ingredients for carrot salad: 6-7 large carrots 2 avocados 1/8" serano chile (optional) 1 tsp cumin 1 tsp hot paprika 1" of peeled ginger dash of salt 1/4 cup of vegetable broth lemon juice from half a large lemon 2 Tbsp date syrup 10 fresh mint leaves   Directions: Combine all ingredients in a large [...]

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#BoycottMeat Workers’ Rights Campaign Joins with JaneUnChained!

By |2020-06-28T21:50:36-07:00June 28, 2020|Chicken & Other Poultry, Cows, Food Justice Movement, Pigs, The Save Movement|

We vegans live in a perpetual state of boycotting meat. No news there. What is news... big news... is that organizations that advocate for America's workers are starting to sound like vegan activists, urging consumers to stop eating animals in a show of solidarity with slaughterhouse workers who are getting sick and dying from the coronavirus. Slaughterhouses have become one of the top COVID-19 hotspots, [...]

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Change Minds with This Vegan Cheese!

By |2020-06-28T13:06:02-07:00June 28, 2020|Food Recipes, Saturday Snackdown|

BUT YOU CAN GO VEGAN, JUST EAT THIS VEGAN CHEESE! You hear it all the time.  I can't go vegan because I can't live without cheese!  Cheese!  Cheese!  Cheese!  Well, find out what 100% vegan cheese was used in this recipe that will totally change the minds of your non-vegan friends!   https://www.facebook.com/JaneVelezMitchell/videos/700773684043310/   VIOLIFE CHEESE BRINGS THIS PASTA SALAD TO LIFE This recipe is [...]

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Ceviche This Or Soyviche That!

By |2020-06-27T15:54:32-07:00June 27, 2020|Food Recipes, LunchBreak LIVE|

Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.  But this is not your typical Ceviche...this is WAY better...it is 100% plant-based Soyviche that explodes with taste and gives the standard Ceviche [...]

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