Nance Ice Cream by Chef Greg Ownes' from New Day New Chef Season 4  Nance Ice Cream 325 g nance275 g coconut milk140 g vegan heavy cream50 g sugar10 g corn starch Step 1: De-pit the nance.Step 2: Combine in a blender with coconut milk, vegan heavy cream, sugar, and cornstarch.Step 3: Place mixture in ice cream maker for 10 minutes.Step 4: Add additional [...]

Chef Greg Ownes' Polcanes from New Day New Chef Season 4  Polcanes 500 g cooked lima bean14 g chives110 g pepitas roasted and blended;15 g epazote5 g saltDough200 g maseca300 g water12 g oil Step 1: Cook lima beans with epazote for two hoursStep 2: Allow to coolStep 3: Dice chives and mix with the bean epazote mixture.Step 4: Roast pumpkin seeds and blend [...]

Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4  Mushroom Souvlaki with Vegan Tzatziki Sauce  Mushroom Souvlaki16 Oz of Oyster MushroomsFor the marinade3 tbsp olive or avocado oil1 tsp garlic powder1 tsp black pepperJuice from 1/2 lemon2 tsp of maple syrup (optional)1/2 tbsp PaprikaFew sprigs of fresh rosemaryYou will need about 4-6 bamboo skewers4-6 pita breads or flat bread of [...]