Featuring the fabulous Cena Vegan VeggieFam Chilango PDX Snackrilege Fatsquatch PDX Ichiza Kitchen and Charlies Brownies! #LunchBreakLIVE’s Saturday Snackdown goes to Portland, Oregon where The Daring Vegan takes us to VegOut! Portland Vegan Beer & Food Festival 2019 to enjoy the festival’s best vegan food! Featuring the fabulous Cena Vegan, VeggieFam, Chilango PDX, Snackrilege, Fatsquatch PDX, Ichiza Kitchen, and Charlies Brownies! Wait til [...]
August 10th, 2019 #JaneUnChained #LIVE at the Official Animal Rights March through downtown LA. The animal rights movement is taking off! The food revolution is underway! Plant-based options are going mainstream, from Burger King's Impossible Burger to Subway and beyond! Still tens of billions of cows, pigs, chickens, cows, turkeys and lambs are being tortured and killed on factory farms and in labs every year!! Let’s save [...]
GOT Plant-Based MILK? Today on #LunchBreakLIVE, Actorvist, Writer, Producer Ally Iseman will mix up home fresh artisan-style plant-based milk she calls Chocolate Hazelnut Mylk, Turmeric Coconut Brazil Nut Mylk, and Matcha Almond Mylk. You’ve likely seen Ally on various television shows including American Housewife, Criminal Minds, and NCIS: Los Angeles or in the internationally award-winning film “Wedlocked”. https://www.facebook.com/JaneVelezMitchell/videos/2616235051728992/ Originally from the "subrural" town of Derwood, [...]
This creamy hummus is just one part of this dreamy spread! Today on LunchBreakLIVE JaneUnChained News Network, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, taste tests some incredible vegan entrees, including the delicious Impossible Burger at the brand new Toyon Grill in beautiful Avalon, Catalina Island. She’s got her lifelong friends with her, Jamie Gilman and [...]
These recipes are packed with nutrient-packed whole food ingredients! Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer seasonal foods & making a simple Fruitalicious Kale Salad & a Watermelon Turmeric Slushy! Can you guess what seasonal fruits they'll put in our amazing creation? You may learn [...]
#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's permanent! Let's turn out and support this and make it a permanent menu item! It could save millions of cows from suffering and death! This delicious, vegan burger is now [...]
I scream, you scream, we all scream for ICE CREAM on #LunchBreakLIVE! We are at Baskin Robbins in Santa Monica tasting their two delicious new non-dairy options with our fabulous taste tester Sarah Bluff, a vegan flight attendant, and animal lover! The two new flavors are Non-Dairy Chocolate Extreme and Non-Dairy Chocolate Chip Cookie Dough. Both are absolutely divine! And, they have some vegan toppings [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook demonstrates vegan meal preparation. Sandra suggests when you do meal prep, you should make a sauce that makes your meals exciting to eat. She explains you're going to want to make a sauce that makes you excited to eat the same meal a few times a week. She says to prepare a meal you love and [...]
#SaturdaySnackdown with Ventura, California’s most incredible foodies Laura & David,, the Hangry Vegans with fabulous taste testers Emily Savage, creator of VenturaVegan, and Chef Aaron Parker, known as SolFood Vegan enjoying food from Searanger Seafood Station with Chef Anthony Longoria, Norte Su Mexican Grill with owner Luis and Missy’s Cupcakes. https://www.facebook.com/JaneVelezMitchell/videos/2467138616704167/ This is some of the best looking food I have seen. Just [...]
If you find yourself in Portlandia don’t miss these fabulous vegan pop-ups at the farmer's market. Get your plant-based 'bacon egg & chz sandwich', your chickpea salad sando, and your 'Mindful BLT' from Flourish Plant-Based Kitchen and cupcakes, scones, and cookies from Shoofly Vegan Bakery! BOTH women-owned! Then, while you're at it, head over to Cultured Kindness for some outstanding homemade vegan cheese! Dani Rukin [...]
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