I scream, you scream, we all scream for ICE CREAM  on #LunchBreakLIVE! We are at Baskin Robbins in Santa Monica tasting their two delicious new non-dairy options with our fabulous taste tester Sarah Bluff, a vegan flight attendant, and animal lover! The two new flavors are Non-Dairy Chocolate Extreme and Non-Dairy Chocolate Chip Cookie Dough. Both are absolutely divine! And, they have some vegan toppings as well including Oreo Cookies crumbled and Rainbow Sprinkles! Get to your nearest Basking Robbins and support these flavors!

 

 

We vegans have lots of options for ice cream these days, but when Baskin Robbins joined the vegan trend by adding two non-dairy flavors in the mix, we were super excited to give them a try.  They are so creamy and so delicious….you MUST head over to Baskin Robbins and give them a try.  You can read more about their venture into plant-based HERE.

 

 

 

 

 

 

 

photos by Paige Parsons-Roache