Naijha welcomes us to come by The Land of Kush with her beautiful smile! No it's not a marijuana (kush) dispensary! Today’s LunchBreakLIVE comes to you from The Land of Kush, in Baltimore, Maryland, named after ancient Nubian Kingdoms. This colorful restaurant offers the ultimate vegan experience with owners Greg Brown and Naijha Wright-Brown, co-creator of the Vegan Soulfest 2019, Black Vegetarian Society [...]
Steve Prussack Juice Guru and Julie Juice show you how to beat the heat with a healthy and delish Healthy Summer Lemonade! Watch and learn how to make your own!  https://www.facebook.com/JaneVelezMitchell/videos/732863657145208/  The Recipe  Healthy Summer Lemonade Recipe: 2 lemons (Meyer are best) 4 apples 4 cups of red grape 1/2 cup blackberries (optional) 1/4" ginger (optional) Homemade summer lemonade beats the [...]
https://www.facebook.com/JaneVelezMitchell/videos/2346036655716443/?epa=SEARCH_BOX The Vegan Wrap gets into it! Chipotle vs. Beyond Burger. Does Impossible Foods have their act together? Â Is Meghan Markle vegan or not?!? Â Kevin Smith and his life-affirming vegan ways, and a woman sent to jail for feeding stray cats! Â Plus our tips for getting over burnout! Â Join us! Keep it locked! Â Gwenna Hunter, Elysabeth Alfano (Awesome Vegans with Elysabeth Alfano Podcast & Video [...]
These ingredients have all the flavor and none of the cruelty! LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut Bacon Jackfruit Sliders with chipotle aioli dressing today. And as a special bonus, Joanna will do a power makeup on our awesome JaneUnChained intern, Meira Geyser! This gorgeous makeup [...]
Ease into this special #LunchBreakLIVE with the calm and spiritual vibes of the yogi, musician, animal-loving, planet advocate Melissa Breslow, founder of the Open Eyes Foundation and Mind-Body-Space while she makes Hawaiian style Beyond Meat sausages with fresh vegetable kabobs and decadent chocolate marshmallow banana boats! #LIVE! https://www.facebook.com/JaneVelezMitchell/videos/2227724464205487/  THE RECIPE  Beyond Meat Sausage & Pineapple Teriyaki Kabobs (makes 12 kabobs) Ingredients:- 2 packages of Beyond Meat [...]
#JaneUnChained #LIVE at the newly launched Oatly frozen dessert truck popping up around town throughout Los Angeles! Today's taste testers include the fabulous Maggie Ortlieb, founder of VegOutLA! To find out where the truck will be, call 310 818-3898! Oatly plant-based milks are also taking America and Europe by storm! https://www.facebook.com/JaneVelezMitchell/videos/2431367690279390/ Here's what Oatly has to say on their website about their philosophy, which is drenched in humor, but with [...]
All the flavor and none of the cruelty! Yum! Vegan yogini Molly Marie Basler makes her special Green Dream pasta dish on LunchBreakLIVE. Living consciously for years, Molly wrote the book: The Yogini Linguine Vegan Cookbook and recently created The Green Dream Campaign, organizing political events to be VEGAN and PLASTIC FREE! So, visit GreenDreamCampaign.com to make your events sustainable, vegan and plastic-free! [...]
Fa Fa Falafel! This #LunchBreakLIVE episode features delicious, plant-based, homemade, fresh falafels made by Chef Amin Musa, owner of Pure Food Organic Kitchen. After years of wildly successful pop-ups at Farmer's Markets and VegFests, Amin Musa is set to open a brick and mortar restaurant in the heart of Santa Monica! He is in the final fundraising stage. Check out the possibilities below. Every donation [...]
Photo by Jeff Adams #JaneUnChained #LIVE at #AR2019, where the extraordinary film, A Prayer for Compassion, by Thomas Wade Jackson, was shown to a rapt audience! This film examines how every religion teaches compassion, and why that logically and spiritually means following a plant-based diet, a diet that incorporates nonviolence and kindness, and allows us to survive and thrive without causing unnecessary suffering, [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, Sandra's twin sister and co-author, describes this coleslaw as "a cool dish for a hot day." Learn how versatile this dish can be as Sandra shows us how to serve [...]
© 2020 - 2026 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
