UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Daniella Monet, IG Influencer + Actress… Talks Vegan To You, With Elysabeth Alfano!

By |2019-03-13T20:48:16-07:00March 13, 2019|Animal Rights, Vegan|

#LIVE with Daniella Monet on #JaneUnchained! Elysabeth Alfano hosts Awesome Vegans with Elysabeth Alfano Podcast/Vlog with the fab #vegan insta star turned cruelty-free entrepreneur! Who doesn't love a bit of Ms. D! We're talking cruelty-free beauty, vision, purpose, food, and fun! Go V-Girl, Go!   https://www.facebook.com/JaneVelezMitchell/videos/415985395640355/   SOME OF THE TOPICS DISCUSSED ON THE PODCAST Going from child actress to entrepreneurial activist with PigOut Chips/Outstanding foods and the Kinder Beauty Box. Things she has [...]

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This Company Saved 3.5 Million Animals Last Year!!!

By |2019-03-13T10:57:22-07:00March 13, 2019|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Recipes & Food|

The ingredient used to make the sushi jar are tasty and good for you! #LunchBreakLIVE with the incredible Tammy Fry of Seed by Tammy Fry and The Fry Family Food Co. This family-owned almost 30-year-old vegan food company saves 3 and a half million animals every year! Fry’s is in 28 countries and about to hit the US! Their products mimic meat are [...]

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Get In The End Zone With This Snack!

By |2019-03-12T19:55:51-07:00March 12, 2019|Food Recipes, VEGAN EATS, Vegan Recipes & Food|

Super simple ingredients make this an easy go-to snack!   Ex-NFL Football veteran, a lineman for Dallas Cowboys and Arizona Cardinals’, David Carter, known as The 300 Pound Vegan, tackles the truth about veganism with cashew queso dip on #OneVeggieAtATime with Antoinette Westcott. David loves to cook and one of his favorite cookbooks is “Oh She Glows” by Angela Liddon. Watch as he [...]

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One Veg World. All things Vegan. All things Delicious!

By |2019-03-12T18:03:54-07:00March 12, 2019|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

#LunchBreakLIVE hits Pasadena, California with an amazing vegan restaurant: One Veg World! This amazing restaurant has been here for about 3 years! It’s a gem with a really varied menu, from vegan pizza, vegan wings and vegan Philly steaks to vegan egg McMuffins! Check it out and plan to visit!   https://www.facebook.com/JaneVelezMitchell/videos/381598396014590/   FROM ONE VEG WORLD WEBSITE:  LET'S GET TO KNOW THEM A LITTLE... "We value our [...]

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Sinfully Healthy Vegan Frozen Yogurt! Is That Even Possible? YES!

By |2019-03-12T17:36:20-07:00March 12, 2019|Food Recipes, Vegan Desserts Recipes, Vegan Restaurant News & Reviews|

#JaneUnChained #LIVE at the amazing 100% vegan and 100% delicious Yoga-urt in Kenneth Village, Glendale, CA 91201! Check it out! Astoundingly awesome!   https://www.facebook.com/JaneVelezMitchell/videos/304355513576709/ "Yoga-urt is a brand new soft serve concept bringing the Namaste into people’s lives by providing nourishment for those seeking a healthier life. Founded by Melissa Schulman in July 2015, we offer organic, dairy-free, soy-free treats in a peaceful setting."-  yoga-urt.com   From the Yoga-urt Website:  [...]

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LA Times Features A Pig Vigil on Front Page!

By |2019-03-11T18:21:08-07:00March 11, 2019|Animal Rights, Mainstream News Coverage, The Save Movement|

Front page news! It doesn't get better than that! #JaneUnChained #LIVETALK The Save Movement just got a huge write up in the Los Angeles Times by Gustavo Arellano and photographer Rob Gauthier! Join us to discuss what's next with... Save Movement co-founder Anita Krajnc, Los Angeles Animal Save's Amy Jean Davis and Animal Alliance Network! Activists give thirsty pigs water as they [...]

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Vegan Pan-Asian Gem In The Heart Of The Pacific Northwest!

By |2019-03-10T16:22:04-07:00March 10, 2019|Fur Industry, LBGTQ, LunchBreak LIVE, Plant-Based Business, Spirituality, VEGAN EATS, Vegan Leaders, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes, Vegan Restaurant News & Reviews|

LIVE on #LunchBreakLIVE! Pom poko ramen with soft ‘egg’, Lan Zhou ‘beef’ noodles, ‘minced ‘pork’-filled dumplings, ‘shrimp’ cakes, and more! Chef/owner, Cyrus Ichiza, shares how his life-long passion for pan-Asian culture inspired him to artfully recreate traditional dishes he loved growing up, into vegan delights. Zen out with Dani Rukin aka The Daring Vegan, on an epicurean adventure in the heart of the Pacific Northwest [...]

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Help These Piggies Get A New Barn!

By |2019-03-10T13:49:47-07:00March 10, 2019|Animal Rescue, Animal Rights, Animal Sanctuary, Pigs|

#JaneUnChained #LIVETALK with Rachel McCrystal of Woodstock Farm Sanctuary! The sanctuary has exciting new plans to build a new barn so they can rescue more pigs and showcase the intelligence and individuality of these amazing animals! This sanctuary needs to build a new home for these pigs to be able to make room and save other pigs. As the pigs grew up and have gotten [...]

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202 Pounds of Compassion and Fitness!

By |2019-03-08T22:31:03-08:00March 8, 2019|Animal Rights, Entertainment, Fitness, Health, Fitness and Nutrition, Vegan, Vegan Leaders|

#JaneUnChained #LIVETALK with Austin Aries, a VEGAN, American professional wrestler best known for his time with TNA/Impact Wrestling! Austin is a former three-time World Champion and a six-time X Division Champion and Ring of Honor (ROH), where he is a former two-time ROH World Champion. Austin is famous for his stint with WWE, where he competed primarily in the cruiserweight division and commentary. Aries has held 14 [...]

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Check Out This Veganized Traditional Indian Dish!

By |2019-03-08T13:06:02-08:00March 8, 2019|Food Recipes, VEGAN EATS, Vegan Recipes & Food|

#JaneUnchained #LIVE making delicious vegan chicken korma with coconut milk. Watch Dolly make us this delicious Indian dish from Houston, Texas! Dolly explains that we are killing over 56 billion land animals per year. Animals are dying for human consumption every second around the world. She also explains that many times these animals are pumped full of antibiotics to keep them alive long enough to [...]

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