When you’re Vegan, sometimes every day feels like April Fool’s Day. Misleading trademarks and confusing ingredient lists are just a few of the ways consumers are being fooled by major industries. Let’s take a look at foods you maybe thought were Vegan, but actually aren’t…. Sweets, jams and candy. Don’t let the sweet ingredients fool you. Common ingredients used derived from animal sources include gelatin, [...]
Phoenix Zones Initiative doctors say passage of the FDA Modernization Act would be the biggest blow to vivisection... ever. Beagles in a laboratory. Courtesy Beagle Freedom Project, which also supports the FDA Modernization Act For decades, the pharmaceutical industry has spent billions of dollars experimenting on billions of animals for one key reason. Governments, especially the U.S. government, demand that companies test on [...]
A Vegan Pot Pie, Traditional Iconic Food Made Plant-Based! A vegan pot pie you don't want to miss! Inspired by country music star Trisha Yearwood’s recipe, this all-American favorite has a vegan twist! Jump in the kitchen with host Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with taste tester Brooke Barn, stylist and marketing expert, and clean cuisine chef, Mary Alice Graham. [...]
Veganism is an ethical and moral belief system where one’s lifestyle and choices are shaped by their desire to avoid cruelty and suffering to animals at all practical costs. Veganism goes far beyond plant-based food and dietary choices; the decision to practice Veganism is a way of life one practices religiously – and it demands a CAPITAL “V” like any other firmly held moral belief [...]
Vegan Stuffed Shells That Melt In Your Mouth! Tangy, savory spinach, and vegan ricotta stuffed shells shared on today's #LunchBreakLIVE! Made with large pasta shells stuffed with spinach and vegan ricotta, then baked on a bed of pasta sauce, this version is easier than lasagna but equally delicious and pleasing to the eye! Guest Chef, Brittany Drake, joins us with her fabulous recipe. Let's see [...]
The non-profit White Coat Waste Project has discovered that the US National Institutes of Health (NIH) is funding Russian vivisection labs doing experiments on cats. White Coat Waste says it has obtained this diagram from the experimenters. White Coat Waste Project (WCW) alleges that, as recently as November 2021, the NIH shipped $549,331 via a university to Russia’s state-run Pavlov Institute of Physiology. [...]
Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting a vegan spin on it! Guest Chef, Letha Coughlin, joins us on this episode of #LunchBreakLIVE. She shows us how to make this impressive, delicious, and filling dish! Let's see [...]
DxE: Stop Factory Farming by Calling Now The famed animal rights organization Direct Action Everywhere has launched a call-in campaign to urge the California Assembly Agriculture Committee to vote yes on AB 2764. This historic bill would prohibit the construction and expansion of any factory farms or large slaughterhouses in California, the world's fifth largest economy. Your Phone Calls Could Keep This Bill Alive The [...]
In the new book Antiracism in Animal Advocacy, Animal Rights activists have spoken up about the existence of racism in the animal protection movement. Encompass is a US-based nonprofit working towards racial equity in animal advocacy. Founded in 2017 by Aryenish Birdie, it began studying this issue. In the last few months, it has been publishing some of its results in the form of reports [...]
A Massive, Healthy, Creamy Vegan Greek Salad! A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! Our guest Chef, Lissa Maris, creator of Lissa's Raw Food Romance, has a passion for plant-based raw living, and she's here to share a slice of it with [...]
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