Vegan Stuffed Cabbage, Polish Style.

By |2022-03-20T13:23:00-07:00March 20, 2022|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes|

A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR.  She came to the US with the shirt on her back and this recipe, which Debbie made plant-based, keeping the same recipe for sauce and cabbage.  Let's take a closer look at how [...]

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Communities of Color Say Don’t Bulldoze Ballona Wetlands!

By |2022-03-17T23:30:40-07:00March 17, 2022|ANIMAL JUSTICE, Animal Rights Activism & Protests, Ballona Wetlands, Deforestation, Government, Latest News|

BIPOC leaders organize news conference against bulldozing Ballona Wetlands. Activists in Black, Indigenous and Latinx communities are condemning the State of California's plan to spend half a million dollars on a public relations campaign designed to convince tribal leaders and people of color that bulldozing the Ballona Wetlands will help them. These BIPOC leaders oppose the bulldozing plan and say officials are hiding [...]

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Get Your Tofu Scramble On!

By |2022-03-17T19:07:24-07:00March 17, 2022|Food Recipes, LunchBreak LIVE, Vegan Breakfast Recipes|

Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today's #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together.  Eat is as is, or throw it in a wrap and eat it like a burrito (that would be my choice).  Either way, your tastebuds will be thoroughly satisfied.     [...]

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California Bill Would Ban New Factory Farms and Slaughterhouses

By |2022-04-02T02:23:56-07:00March 14, 2022|Animal Agriculture, Direct Action Everywhere - DxE, Factory Farming, Government, Latest News, Pandemics|

The California Assembly is debating a new bill (AB-2764) that would ban new factory farms and new slaughterhouses Feedlot for cows, courtesy DxE A new bill (AB-2764) would place a moratorium on the construction and expansion of factory farms and slaughterhouses in California. The proposed law would also put a halt to the growth of CAFOs, Concentrated Animal Feeding Operations. Assemblymembers Adrin Nazarian [...]

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Beautiful Horchata Vegan Mini Cakes

By |2022-03-12T17:40:00-08:00March 12, 2022|desserts, Food Recipes, LunchBreak LIVE|

Horchata Vegan Mini Cakes For All Tasty Horchata vegan mini cakes on today's #LunchBreakLIVE! We have a brilliant guest baker, Jordan Rondel, creator of The Caker, with us today, showing us how to make this fabulous dessert! We are lucky to have her mixing up her magic in the kitchen for us.  I can't wait to learn how to make these cute and delicious mini [...]

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Concerns Raised About New Animal to Human Transplants

By |2022-03-10T20:40:20-08:00March 10, 2022|Animal Experimentation, Animal Rights, Government, Latest News, Pigs|

Animal rights organizations have raised concerns about a series of recent US transplant experiments involving pig  organs. Kathy Guillermo PETA In the fall of 2021, surgeons from New York University’s Langone Health connected a genetically modified pig kidney to the blood vessels of a brain-dead patient for 54 hours. Then, in January of 2022, surgeons at the University of Alabama at Birmingham reported [...]

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Smokehouse Vegan Salad

By |2022-03-09T16:28:03-08:00March 9, 2022|Food Recipes, LunchBreak LIVE, Salads, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes|

A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don't want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade raw, vegan smokehouse dressing! In the #LunchBreakLIVE kitchen we have holistic health educator and chef Matt Bennett, creator of Raw Intuition.  He will be showing us how to make this [...]

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Veggie Spring Rolls. Eat The Rainbow!

By |2022-03-09T15:40:59-08:00March 9, 2022|appetizers, Food Recipes, LunchBreak LIVE|

These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life.  They are also beautifully presented, making them perfect for a party appetizer.   Today’s #LunchBreakLIVE guest is vegan chef Sorsha Morava, media content creator, Tik Tok favorite, activist, and voice actor. [...]

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