VEGAN SMALL BUSINESSES ARE GAINING THE LEAD Vegan small businesses are popping up like springtime daffodils. Everywhere you turn, you spot another one. While the chattering classes are obsessed with the blockbuster vegan corporations, like Beyond Meat and Oatly, that have gone public and are trading on the stock exchange, this other less discussed trend is equally potent. This mom-and-pop, plant-based capitalism is happening all [...]
IT'S FALL, LETS EAT PUMPKIN GNOCCHI! Who’s ready to Fall into a delicious pumpkin gnocchi with a vegan butter sage sauce? In the #LunchBreakLIVE kitchen we have vegan chef Kelly Kerr, founder of The VeganAbler Activism Network, creating this delectable savory entree, featuring gnocchi, which is a potato-based dumpling. Kelly makes her gnocchi from scratch, and it is actually pretty easy to do! This dish [...]
Danish Politicians Agree to Allocate over $150M to Plant-Based Food Politicians in Copenhagen, Denmark, give a boost to plant-based food. Photo by Razvan Mirel on Unsplash. https://unsplash.com/photos/fHpjxZ1eT68 Finally, one country steps up! Political parties in Denmark have agreed to a new agricultural plan that gives plant-based food an economic push. This is BIG, although, apparently, you won't read about it in the New [...]
PASTA e FAGIOLI THAT'S SUPER TASTY! Who’d like to learn to cook a 5-Step Plant-Based Vegan Pasta e Fagioli? A delicious whole-food, plant-based meal that is simple to make and bursting with flavor. Pop in the unique 5-wheel motor-home kitchen of Kathy A. Davis, CEO & Plant-Based Lifestyle Coach of VegInspired LLC. Let's learn how to make this inexpensive, vegan friendly, bowl of goodness... [...]
McPlant Arrives in America! FINALLY! Can you even tell if this patty is meat or meatless? Vegans and pre-vegans alike have been Mcloving the McPlant burger in the United Kingdom. Well, now, it’s IN America. FINALLY! The vegan patty is only available in 8 locations so far. But, if we all go out and get it at those 8 locations, and make it [...]
A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese. Nyla is the creator of Nyla’s Petite Bakery with her mom and sister. Today she prepared her original recipe for us: “The Petite Plant-Based Oreo Donuts." Let's take a look closer at how to make [...]
Mash Moshem Achieves ISO Accredited Vegan Trademark by BeVeg. Mash Moshem Indonesia, recently awarded the “Best Cosmetics Manufacturer of the Year” is one of the first certified vegan cosmetic manufacturing facilities in the world. As one of the biggest cosmetic manufacturing companies, Mash Moshem strives to provide the best service to its clients, including providing an easy way for private label and white label clients [...]
NOT JUST A SUNDAE. BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O'nita Lee Foods & Products, joins us today #LunchBreakLIVE! This special dessert is to die for, heaven in every bite. But what's the "twist?" Watch the video to find out. EXPERIENCED [...]
HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe, LVL-style, on today's #LunchBreakLIVE. Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for a treat with today's guest who is an award-winning filmmaker, activist, and host of LVL • Lucia’s Vegan Lifestyle. Let's take a look at what twist Lucia throws into this delicious [...]
EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The Vegan Skillet, makes this delicious meal for us. The recipe is 100% plant-based, gluten-free, oil-free, and low sodium. Let's see how to make this masterpiece. MAGICIAN IN THE [...]
© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
