Not Your Ordinary Pistachio Baklava
PISTACHIO BAKLAVA SURPRISE! This unique recipe for pistachio baklava is made not from phyllo pastry, but a rare Chinese tofu! Today's #LunchBreakLIVE with guest Chef and vegan tofu creator and Author, George Stiffman, will blow your mind. He shares one of the recipes from his forthcoming book “Broken Cuisine”! George’s motto is “Making vegan food taste better, with new tools!” Let's see how he creates [...]