UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

A.I. Unlocks the Mysteries of Plant Dark Matter

By |2021-10-09T22:37:41-07:00October 9, 2021|Elysabeth Alfano Interview Series, Health, Fitness and Nutrition, Industry Changes, Nutrition, Vegan|

The California Biotech Company Looking Deep Into Plant Dark Matter  Elysabeth Alfano interviewing Sofia Elizondo from Brightseed @Jane Unchained News We have heard of dark matter referring to a mysterious type of matter that is around the galaxies of our universe. But there is another type of dark matter right here on earth, as elusive as the galactical one. It's the matter we [...]

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Amazing Vegan Tinga For Lunch!

By |2021-10-09T18:05:39-07:00October 9, 2021|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes, Vegan Recipes & Food|

CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today's #LunchBreakLIVE!  Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting veganized Mexican dish for us.  Let's see how it is done!     PASSIONATE ABOUT SHARING VEGANISM WITH THE WORLD Artinces, better known as "Fabulously Vegan", is a veganpreneur focusing [...]

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UK MPs Urged to Endorse the Plant Based Treaty

By |2021-10-08T20:15:03-07:00October 8, 2021|Animal Agriculture, Climate Change & Global Warming, Conservation, CRIMES AGAINST OUR PLANET, Environment, Factory Farming, Food Justice Movement, Government, Initiatives, Politics, Sustainability, The Save Movement, Vegan|

14 Members of Parliament Support the Plant Based Treaty Climate protestors in San Francisco, USA. Photo by Li-An Lim on Unsplash https://unsplash.com/photos/ycW4YxhrWHM In her inimitable way, climate activist Greta Thunberg recently dismissed the world's business-as-usual politicians with a perfectly delivered line. "Blah, blah, blah," is how the acclaimed vegan teenager summarized the half-measures of Presidents and Prime Ministers, measures that are getting us [...]

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Not Your Ordinary Pistachio Baklava

By |2021-10-08T17:19:26-07:00October 8, 2021|Appetizer, Food Recipes, LunchBreak LIVE, Snacks, Vegan Recipes & Food|

PISTACHIO BAKLAVA SURPRISE! This unique recipe for pistachio baklava is made not from phyllo pastry, but a rare Chinese tofu! Today's #LunchBreakLIVE with guest Chef and vegan tofu creator and Author, George Stiffman, will blow your mind.  He shares one of the recipes from his forthcoming book “Broken Cuisine”! George’s motto is “Making vegan food taste better, with new tools!”  Let's see how he creates [...]

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Healthy Vegan Desserts: Break Food Addictions Deliciously

By |2021-10-07T13:18:33-07:00October 7, 2021|Chocolate, Vegan Authors & Book Reviews, Vegan Bakery, Vegan Chefs, Vegan Desserts Recipes, Vegan Health Experts, Vegan Leaders|

Eat Healthy Vegan Desserts & Kick Sugar Addiction??? Nut-Free Chocolate Cake that's 100% guilt-free. Courtesy DrFuhrman.com Imagine being able to gobble up chocolate cake, strawberry ice cream cake, chocolate peanut butter bread, caramel chocolate chip muffins, gingerbread layer cake, cashew cream lemon bars, blueberry banana muffins, and more... without a moment of guilt and without compromising your health or weight. Well, guess what? [...]

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Vegan Scallops…Say Whatttttttt?

By |2021-10-06T17:40:38-07:00October 6, 2021|Appetizer, Food Recipes, LunchBreak LIVE, Vegan Recipes & Food|

LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan chef Jonathan Ohayon, Founder of the F.A.K.E. movement and Co-founder of Arsayo, a vegan and ethical city backpack.  Let's see how this magnificent dish is made...     LET'S MEET [...]

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Recipe For Bruschetta , Tailored For The Fall

By |2021-10-06T13:21:58-07:00October 6, 2021|Appetizer, Food Recipes, LunchBreak LIVE, Vegan Recipes & Food|

FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months.  It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, a world-class vegan chef with culinary training at Le Cordon Bleu.  She shows us how to make this simple, eye-catching recipe in minutes.  Perfect for the holidays and Fall family [...]

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Vegan Omelet, What The Egg?

By |2021-10-05T18:55:26-07:00October 5, 2021|Food Recipes, LunchBreak LIVE, Vegan Breakfast Recipes, VEGAN EGG RECIPES, Vegan Eggs, Vegan Recipes & Food|

LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, plus Sheese vegan cheese and mushrooms. Today’s guest chef Susan Pratt, creator of Susan Cooks Vegan, a mom, and a self-made businesswoman works her magic in the kitchen for us.  [...]

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