Agro Organic is now authorized according to the BeVeg Vegan Standard and is proud to announce a partnership with BeVeg. Agro Organic ads to other certification bodies authorized by BeVeg International worldwide.
MEGA PROTEIN FILLED JACKFRUIT TACOS These jackfruit tacos are jammed packed with protein and flavor. A must-try recipe revealed on today's #LunchBreakLIVE with guest chefs Jezzy B & DJ Mike Sincere. This vegan duo is an incredible pair, talented both in the kitchen and out. Let's take a look at how to make these powerful tacos. THE DJ AND CHEF DUO Jezzy and [...]
LET'S EAT SOME INDIAN PUDDING! Traditional Indian pudding plant-based recipe revealed! This is a Deli-inspired pudding recipe that is a healthy Whole Food Plant-Based (WFPB) vegan, low-fat, SOS (sugar, oil, and salt) free dish. Desi refers to the region of South Asia that comprises India, Pakistan, Nepal, Bangladesh, Sri Lanka, Bhutan, Afghanistan, and Maldives. Catch this traditional dish made by Dr. Madhuri Pydisetty, a vegan [...]
Cultured Meat for Pet Food Could Save Billions of Animals' Lives Cultured Meat Treat for Cats! The first product is a revolutionary line. A hi-tech pet food company is about to launch a lab-based mice treat for cats! The mice are alive and well, by the way. Read on to learn how and why. Cultured meat may not be technically vegan. But, the [...]
Miyoko Schinner Wins & Will Keep Saying Vegan Butter! Young cow and Miyoko Schinner, CEO of Miyoko's Creamery Miyoko Schinner, the Queen of vegan cheese, founder and CEO of the California-based Miyoko's Creamery, recently won a HUGE legal victory against the dairy industry and their allies in the California government. It's hard to believe but California's own government, specifically the California Department of [...]
A PLANTAIN RECIPE YOU'LL FALL IN LOVE WITH! Get ready for OUTRAGEOUS Stuffed Plantain Cups (aka Tostone Rellenos)~Vegan Style! This is an incredible plantain recipe and a definite must-try! Traditional Stuffed Plantain Cups use shredded beef but are easily veganized. #LunchBreakLIVE guest Chef, Destiny DeJesus, creator of Eatyodestiny, shows us how to veganize them. Let's see how it is done. EAT YO DESTINY [...]
RACHAEL RAY CRIES OVER CAMPAIGN TO FEED HOUSELESS Nicole makes a personal connection with everyone who gets one of her delicious vegan meals. TV star Rachael Ray cries over this vegan campaign...and you will too. Vegan chef Nicole Derseweh's touching Martha Project serves delicious, nutritious, plant-based meals to our unhoused neighbors. Nicole uses the term "houseless" as opposed to "homeless" in order to [...]
TWO RECIPES, ONE SHOW. VEGAN STEW + SAUTEED ZUCCHINI Ready for the easiest vegan stew & sautéed zucchini? Let’s do it! Easy breezy veggies thrown in a pressure cooker, stew up, and serve. Plus a simple zucchini dish that will rock your world. Today's guest Chef, Abigail Steinberg, co-founder of Pine & Gilmore Gourmet Vegan Foods, shows us how to throw these simple dishes together [...]
THANKSGIVING VEGGIE SOUP. PLAN AHEAD! Today’s delicious recipe is for a healing veggie stew that would be perfect for Thanksgiving. We have two guests on this show, Sarah Segal and Annie Vandenheuvel. Sarah is the owner of Beach Pets L.A. and organizer for Climate Healers in Los Angeles, and certified vegan Chef Annie is a certified vegan chef. Let's take a look at how they [...]
KIOSCERT is an international system, product certification, inspection, and training services. KIOSCERT was established to bring a new dynamism to the service sector in line with the needs of our developing world. BeVeg is the world’s only ISO accredited vegan technical standard, trademark and program, which makes it the most reliable vegan trademark claim on the global marketplace. BeVeg is an ISO/IEC 17065 accredited certification [...]
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