Beyond Animal Agriculture Summit Is a Hit!

By |2020-11-22T19:02:32-08:00November 22, 2020|Animal Rights, Chicken & Other Poultry, Cows, Pigs, Veganomy|

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.7.4" hover_enabled="0" sticky_enabled="0"][et_pb_row admin_label="row" _builder_version="4.7.4" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]How Can We Evolve Beyond Animal Agriculture? On Saturday, November 21st the Rancher Advocacy Program joined forces with the JaneUnChained News Network and held a global virtual summit to tackle the most important question of our time: How Can Farmers and Ranchers Thrive, on [...]

Vegan Thanksgiving Is Around The Corner!

By |2020-11-22T16:31:33-08:00November 22, 2020|Food Recipes, LunchBreak LIVE|

Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition?  Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie!  Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global.  This recipe is perfect for Thanksgiving. Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie's land on many tables.  So [...]

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Spinach Ravioli + Marinara, All Raw!

By |2020-11-22T12:06:05-08:00November 22, 2020|Food Recipes, LunchBreak LIVE, Vegan Chefs|

Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is known for her amazing vegan restaurants and spa! At age 73, Karyn is leading the way in healing and nutrition. This is a show you do not want to miss! [...]

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Super Salad, Fast Food Style!

By |2020-11-20T15:33:29-08:00November 20, 2020|Food Recipes, LunchBreak LIVE|

[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a delicious salad with veggies from a 6-day challenge! This was hosted by Vanessa Marsot, creator of Ellora Wellness Global.  The ingredients used in today's recipe was stored in the VeggiDome [...]

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Mini Pies, The Main Course For Thanksgiving!

By |2020-11-19T16:44:19-08:00November 19, 2020|Food Recipes, LunchBreak LIVE|

Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of Culinary Arts and Compassionate Cuisine, cookbook author, culinary instructor, and health coach.... creating these delectable hand pies made from tempeh, sweet potatoes, and caramelized onions!   https://www.facebook.com/JaneVelezMitchell/videos/136495557843371/   Mini Pies [...]

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Try ThanksLIVING to Honor Those Turkeys!

By |2020-11-17T23:40:56-08:00November 17, 2020|Animal Rights, Animal Sanctuary, LiveTalk|

Turkey Day Done Right! Turkeys. Most people don't know one personally. But, once you get to know them, you see how sweet, loving, and inherently valuable they are! Luckily, there are people out there like Rachel McCrystal who provide beautiful sanctuary to turkeys and other farmed animals who escape human exploitation. McCrystal is the executive director of Woodstock Sanctuary  in High Falls, New York, where [...]

Black Bean Burger From Scratch!

By |2020-11-17T17:44:35-08:00November 17, 2020|Food Recipes, LunchBreak LIVE|

Make A Black Bean Burger From Scratch!  We Got You Covered! How to Make A Black Bean Burger...FROM SCRATCH!!!  The Land of Kush restaurant owners Gregory Brown & Naijha Wright-Brown shows us how to make this delicious and healthy vegan burger from scratch, with all-natural ingredients!     https://www.facebook.com/JaneVelezMitchell/videos/369637010811054/   Black Bean Burger Making Skills, And So Much More! Let's find out a little more about our [...]

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Oyster Mushrooms, Charred + Sriracha Soaked!

By |2020-11-17T11:11:53-08:00November 17, 2020|Food Recipes, LunchBreak LIVE|

Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example.  His sriracha charred mushrooms are amazing...let's be real, anything soaked in sriracha is amazing!  Find out how to make this incredible meal on #LunchBreakLIVE!   https://www.facebook.com/JaneVelezMitchell/videos/805231936942993/   He Truly Is The Oyster Mushroom King!  He Wrote A Book Dedicated [...]

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Vegan Grilled Cheese Gooey-ness!

By |2020-11-17T08:40:09-08:00November 17, 2020|Food Recipes, LunchBreak LIVE|

Vegan Grilled Cheese, Dripping In Cheesy Gooeyness! Gooey Vegan Grilled Cheese Without Butter?! #LunchBreakLIVE with  Chelsea V Davis and her hunter-turned-vegan activist husband Jake Vaage, show us how to create this incredible American staple, vegan style.   https://www.facebook.com/JaneVelezMitchell/videos/495511638013093/   Who Are These Vegan Grilled Cheese Masterminds? Longtime vegan, community organizer, and entrepreneur, Chelsea V Davis aka Veggies Do It Better loves how vegan advocacy is a beautiful way of [...]

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