• Celebrating Dodgers Stadium’s New Vegan Options!

    Josh got on the biggest screen for being an employee of the month! LunchBreakLIVE feat. Josh Goldstein, incredibly talented and detailed photographer, Youth Climate Strike Los Angeles supporter and activist enjoys lunch by [...]

  • Making a Tomato Tornado with Author Ruby Roth!

    Ruby keeps it simple with 5 ingredients or less in most of her recipes! LunchBreakLIVE with the acclaimed author/artist Ruby Roth making fast and furious tomato soup! The recipe is from one of [...]

  • Walnut Tacos and Self-Healing with Fish!

    Even the prep for these tacos is beautiful! Walnut Tacos happening on JaneUnchained LunchBreakLIVE with the magnificent Louis "Fish" Fisher of Fish Makes Photos. Melissa Breslow of Open Eyes Foundation shows us a [...]

  • Toluca Lake, Ca Welcomes Veggie Grill!

    Join the fun on #LunchBreakLIVE as Veggie Grill opens their new Toluca Lake, California restaurant with hostess Vanessa Marsot, the lovely Ellora Wellness’ Creator/Activist/Model/Pole Dancer, along with Paige Parsons Roache, Producer/Booker for JaneUnChained News/Activist/Social Media Influencer [...]

  • Cooking with an Animal Whisperer!

    Watch LunchBreakLIVE with an incredible couple, guests Sarah Lea, Animal Whisperer, Reiki Practitioner, and Pet Psychic along with her beau Naveed Mardi, Professional Rugby Player, both vegan activists mixing up some deliciousness in the kitchen [...]

  • Vegan Activists Dish It Up on LunchbreakLIVE!

    Meira and Lee, two vegan activists spreading peace by sharing their lifestyle choices! Join today’s LunchBreakLIVE with millennials who make magic in the kitchen. Watch as JaneUnChained intern Activist/Animal Lover and Singer Meira [...]

  • What’s So Special About This Bowl??

    Eat a fresh locally-grown rainbow of produce and reap the benefits. Tracy Childs (Veg-Appeal, PlantDiego, and PCRM chef) and fun fitness lover  Vegan Danielle are together on LunchBreakLIVE TODAY making “Tracy Special Bowls!” [...]

  • Chocolate Facials You Can Eat!

    All of the ingredients are not just good for your outsides... They're good for your insides too! We're LIVE for JaneUnChained in Los Angeles, where Lisa Levinson and Vanessa Marsot are making some [...]

  • Plant-based Beef Curry in a Hurry!

    These ingredients are bursting with robust flavors! Join today’s LunchBreakLIVE with Canadian Chef Pam Pras and Los Angeles’ based activist Adam Leo for a delightful culinary experience making savory plant-based Beef Curry! This [...]

  • Turning up the Heat with Porkless Hatch Chile Stew!

    The boxes of hatch chiles are stacked up in front of the store. Get them before they're gone! Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Porkless Hatch Chile Stew. Sandra found [...]